Hotpoint DOUBLE OVEN manual

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Contents

Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Always Safety Information Extinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Fan blade FeaturesClock/Minute Minder Top oven/grill rod shelf Controls Control Panels Minute Minder Timer incorporates a 24 hour clockClock/Minute Minder Operation Display shows Hours and Minutes eg hour 41 minutes Any period up to 99 minutes and 50 seconds Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion Chart Hotplates Ceramic Hob Copper Toughened glass or ceramic Ceramic Hob General InformationCeramic Halogen Aluminium Stainless steel with single layer Copper base Ceramic Hob General Information Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Do Not Grill Pan and Handle Grill Setting the Grill Fillets Food Grill Setting Approximate Cooking timeGuide To Grilling Whole Food/utensils must not be placed directly on the oven floor Top Oven Cookery Notes Oven positions Main Oven Cookery Notes Oven Meat PreTime approx Position Meat Pre Time approx Food Pre Temperature Time in mins Position Operation Using the Main Oven for other Functions‘S’ Slow setting Points to consider when preparing food for Slow cooking Cleaning materials to avoid Care and Cleaning Ceramic hotplates Control Panel ‘CREDACLEAN’ Oven linersHow Credaclean works Decorative trims Wall-mounted splashpanel Replacement oven lampGrill Main oven / Grill Refit the door inner glass as follows Remove the door inner glass as follows Top Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Baking General On and off Something Wrong with your Cooker? Normal and not a fault Oven temperatures too highOr low Oven Temperature Charts Temperature slightly to suit your tastePage Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty