Main Oven Cooking Chart

GB

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17 - 25 mins

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3

"

 

 

 

only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25 - 35 mins.

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

 

 

 

 

 

 

 

Madeira cake 7"

4

3

1¼ - 1½ hrs.

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

 

 

Rich Shortcrust

5

2

20 - 40 mins. depending on recipe

pastry - 1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

7

1 & 3

10 - 30 mins. depending on recipe

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

 

2 or 3

"

"

"

"

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux pastry - éclairs

6

2

35 - 40 mins

 

 

1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10 - 15 mins

 

 

 

 

 

 

 

 

 

Scones - 1 trays

 

2 or 3

"

 

 

 

 

 

 

 

 

 

 

Shortbread - 7"

2

4

55 - 1hr depending on thickness

(180mm) round

 

 

 

 

 

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15 - 20 mins depending on recipe

 

 

 

 

 

 

 

Biscuits - 1 trays

 

2 or 3

"

"

"

"

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45 - 50 mins

 

 

 

 

 

 

 

 

Rolls

7 or 8

3 or 4

15 - 20 mins

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30 - 40 mins

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

 

 

 

 

 

 

 

 

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

Meringues

Slow

4 &

2 - 5 hrs starting on shelf 4 until 'set' and then on the

Cook

baseplate

baseplate until dried out - turn when necessary.

 

 

 

 

 

Baked Potatoes

4 or 5

3

1½ - 4 hrs until soft, depending on size

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Hotpoint HUG61G, DSG60S, HUG61P, HUG61X, HUG61K, HAG60P, HAG60G, HAG60S, 60HGP, 62DGG, 62DGW, HAG 60K, HAG60X Yeast Mixtures

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