Installation
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s).
Referring to the instructions for use where necessary,
1.Check that the hotplate burners ignite and cross- light to all ports. Check for a steady flame on the low setting.
2.Check that the grill burner ignites and
3.Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark
1that the flame reduces.
4.Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark
1that the flame reduces.
5.Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.
!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.
The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
Technical Characteristics | GB | |
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Top Oven
Usable Volume:
35 Litres
Main Oven
Usable Volume:
65 Litres
Voltage and Frequency
see data plate
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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