GuidetoGrilling
| PREHEAT |
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| SHELF |
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| FOR 5 | SETTING |
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| POSITION FROM | APPROXIMATE | PAN TO BE |
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FOOD | MINUTES | (depending on |
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THE BASE OF | COOKING TIME | USED |
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| (depending | Model) |
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| THE OVEN |
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| on Model) |
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Toasting of Bread | Setting MAX | 3 or 2 | Setting 4 or MAX | 5 - 10 minutes | Grill pan and food |
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Products | support |
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Small cuts of |
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| Setting 4 or MAX |
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| for 4 minutes |
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meat, Sausage, | Setting MAX | 3 or 2 | 10 - 25 minutes |
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then reduce to | support |
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Bacon |
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| LOWER setting |
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| Setting 4 or MAX |
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Chops etc. | Setting MAX | 2 | for | 20 - 35 minutes | Grill pan and food |
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Gammon steaks | then reduce to | support |
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| LOWER setting |
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Fish: Whole |
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| 8 - 12 minutes | Grill pan and food |
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Fillets | Setting MAX | 3 | Setting 4 or MAX | 10 - 15 minutes |
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support |
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Fingers |
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| 10 - 20 minutes |
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Setting MAX | 3 or 2 | Setting 3 or | 15 - 20 minutes | Grill pan and food |
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potato products | lower setting | support |
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Pizzas | Setting MAX | 3 or 2 | Setting 3 or | 10 - 20 minutes | Grill pan and food |
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lower setting | support |
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Browning of food |
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| Dish placed |
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eg. Cauliflower | Setting MAX | 3 or 2 | Setting 4 or MAX | 10 - 20 minutes | directly on the |
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Cheese |
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