OvenTemperature

Charts-Baking

 

 

 

 

 

Top Oven Cooking

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

 

 

 

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

No

170/180

15-20

 

 

 

 

Victoria Sandwich

No

160/170

20-25

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200

15-20

 

 

 

 

Swiss Roll

Yes

190/200

10-15

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - 1½ hrs

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

 

 

 

 

Puff Pastry

No

190/200

Depending on size

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs

 

 

 

 

Baked Custard

No

140/150

35-45

 

 

 

 

Bread

Yes

200/210

30-35

 

 

 

 

Meringues

No

80-90

3 - 4 hrs

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint DY46X2, DY46K2, DY46W2, BD32K2, BD42SS OvenTemperature Charts-Baking, Temperature C Time in mins Position in Oven

BD42SS, DY46W2, DY46X2, DY46K2, DY46K specifications

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