For Your Safety
Never | ● Never leave children unsupervised where a cooking appliance |
is installed as all surfaces will be hot during and after its use. | |
| ● Never allow anyone to sit or stand on any part of the appliance. |
| ● Never store items above the appliance that children may attempt |
| to reach. |
| ● Never leave anything on the hob surface when unattended and |
| not in use. |
| ● Never remove the oven shelves whilst the oven is hot. |
| ● Never heat up unopened food containers as pressure can build |
| up causing the container to burst. |
| ● Never store chemicals/food stuffs, pressurised container in or |
| on the appliance, or in cabinets immediately above or next to |
| the appliance. |
| ● Never place flammable or plastic items on or near the hob. |
| ● Never fill a deep fat frying pan more than 1/3 full of oil, or use |
| a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. |
| ● Never operate the grill with the grill door closed as this will |
| cause the appliance to overheat. |
| ● Never use the appliance as a room heater. |
| ● Never use the grill to warm plates. |
| ● Never dry any items on either the hob or oven doors. |
| ● Never install the appliance next to curtains or other soft |
| furnishings. |
| ● Never use proprietary spillage collectors on the hob. |
| ● Never wear garments with long flowing sleeves whilst cooking. |
| NOTE: The use of a gas cooking appliance results in the production |
| of heat and moisture in the room in which it is installed. Ensure that |
| the kitchen is well ventilated; keep natural ventilation holes open or |
| install a mechanical ventilation device (mechanical extractor hood) |
| Prolonged intensive use of the appliance may call for additional |
| ventilation, for example opening of a window, or more effective |
| ventilation, for example increasing the level of mechanical ventilation |
| where present. |
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