Care and Cleaning
How ‘Stayclean’ | The surface of the ‘Stayclean’ oven liners are treated on the mottled | ||||
Works | face with a special vitreous enamel which absorbs cooking soils. At | ||||
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| temperatures of 220oC (425oF) or above, the special surface enables |
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| these soils to be slowly destroyed. The higher the temperature the |
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| more effective it is. In most cases normal cooking operation at this |
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| temperature will permit this cleaning operation to proceed during |
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| cooking. However if higher cooking temperatures are not used |
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| regularly it may be necessary, to prevent heavy soiling, to run the |
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| oven without a meat pan at maximum setting for a couple of hours. |
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| This may be necessary once a month or once every two or three |
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| months depending on the type and amount of oven cooking. |
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| Oven Liners – sides |
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| It should not normally be necessary to clean the ‘Stayclean’ panels in |
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| water. If desirable remove the rod shelves and the side panels and |
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| wash them in warm soapy water, followed by rinsing in clean water. |
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