Practical Cooking Advice

Baking Cakes

When baking cakes, always place them in a preheated oven. Do not open the oven door during baking to prevent the cake from dropping. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

C oo ked w ell on the insid e bu t sticky on the ou tside

Use less liquid, lower the tem perature, and increase the cooking tim e.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

Iused more than one level (in the function "ventilated oven") and they are not all at the same cooking point

Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use the w “ pizza mode”:

•Preheat the oven for at least 10 minutes

•Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;

•Do not open the oven door frequently while the pizza is cooking;

•If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process.

•If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode b, as the Pizza Mode w would heat the bottom rack more than the

others.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the cen- tre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

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Hotpoint EG600P manual Baking Cakes, Pastry is too dry, Pastry is too dark on top, Pastry sticks to the pan, Cooking Pizza
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EG600P specifications

The Hotpoint EG600P is a versatile and efficient free-standing gas cooker designed to cater to the diverse needs of modern kitchens. This appliance combines traditional cooking methods with contemporary features, making it suitable for both novice cooks and experienced chefs.

One of the standout features of the Hotpoint EG600P is its dual-fuel cooking capability, which allows for precise control over cooking temperatures. The gas hob boasts four burners of varying sizes, providing flexibility for different cooking styles. From simmering sauces on the smallest burner to boiling water rapidly on the largest one, the EG600P ensures that every dish can be prepared with optimal efficiency.

The cooker comes equipped with a spacious electric oven that utilizes conventional heating technology. This allows for even heat distribution, ensuring that dishes are cooked thoroughly. The oven also features an integrated grill, perfect for achieving a crispy top layer on meals or making quick snacks. With a generous capacity, it accommodates multiple dishes simultaneously, making it ideal for families or entertaining guests.

In terms of design, the Hotpoint EG600P showcases a sleek and modern aesthetic, easily fitting into any kitchen decor. The easy-to-clean enamel interior makes maintenance a breeze, while the removable oven door simplifies access for thorough cleaning.

Safety features are paramount in the construction of the EG600P. It comes with a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during use. This cooker also has easy-to-use controls, featuring a push-button ignition system for the burners, ensuring that the cooking experience is both safe and hassle-free.

Furthermore, the Hotpoint EG600P prioritizes energy efficiency. It meets stringent energy-saving standards, making it an economical choice for households aiming to reduce energy consumption without compromising cooking performance.

In summary, the Hotpoint EG600P is a well-rounded gas cooker that combines functionality, safety, and energy efficiency. Its practical features and modern design make it a valuable addition to any kitchen, ensuring that users can prepare a variety of delicious meals with ease and confidence. Whether you're baking, roasting, or frying, the EG600P proves to be a reliable and robust kitchen companion.
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