Practical Cooking Advice

Setting made

Type of food

Weight

Position of the

Preheating

Thermostat

Cooking

 

 

(in kg)

rack from the

time (min.)

setting

time

 

 

 

oven bottom

 

 

(min.)

 

 

 

 

 

 

 

1 Traditional

Duck

1

3

15

200

65-75

a

Roast veal or beef

1

3

15

200

70-75

 

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Baking

Tarts

0.5

3

15

180

20-30

u

Fruit cakes

1

2/3

15

180

40-45

 

 

Plum cake

0.7

3

15

180

40-50

 

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2 racks)

1.2

2-4

15

200

30-35

 

Small cakes (on 2 racks)

0.6

2-4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2-4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1-3-5

15

90

180

 

 

 

 

 

 

 

3 Fast cooking

Frozen food

 

 

 

 

 

v

Pizza

0.3

2

-

Max

12

 

Courgette and prawn pie

0.4

2

-

200

20

 

Country style spinach pie

0.5

2

-

220

30-35

 

Turnovers

0.3

2

-

200

25

 

Lasagne

0.5

2

-

200

35

 

Golden Rolls

0.4

2

-

180

25-30

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

Plum cake

0.6

2

-

180

45

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

4 Multi-

Pizza (on 2 racks)

1

2-4

15

230

15-20

cooking

Lasagne

1

3

10

180

30-35

b

Lamb

1

2

10

180

40-45

 

 

Roast chicken + potatoes

1+1

2-4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

 

Plum cake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

5 Pizza

Pizza

0.5

3

15

220

15-20

w

Roast veal or beef

1

2

10

220

25-30

 

 

Chicken

1

2/3

10

180

60-70

 

 

 

 

 

 

 

6 Grill

Soles and cuttlefish

1

4

-

5

8-10

d

Squid and prawn kebabs

1

4

-

5

6-8

 

 

Cod filet

1

4

-

5

10

 

Grilled vegetables

1

3/4

-

5

10-15

 

Veal steak

1

4

-

5

15-20

 

Cutlets

1

4

-

5

15-20

 

Hamburgers

1

4

-

5

7-10

 

Mackerels

1

4

-

5

15-20

 

Toasted sandwiches

n.° 4

4

-

5

2-3

 

 

 

 

 

 

 

7 Gratin

Grilled chicken

1.5

3

10

200

55-60

e

Cuttlefish

1.5

3

10

200

30-35

 

 

 

 

 

 

 

 

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

14

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Hotpoint EG600P manual Pre-cooked food
Page 13 Page 15

EG600P specifications

The Hotpoint EG600P is a versatile and efficient free-standing gas cooker designed to cater to the diverse needs of modern kitchens. This appliance combines traditional cooking methods with contemporary features, making it suitable for both novice cooks and experienced chefs.

One of the standout features of the Hotpoint EG600P is its dual-fuel cooking capability, which allows for precise control over cooking temperatures. The gas hob boasts four burners of varying sizes, providing flexibility for different cooking styles. From simmering sauces on the smallest burner to boiling water rapidly on the largest one, the EG600P ensures that every dish can be prepared with optimal efficiency.

The cooker comes equipped with a spacious electric oven that utilizes conventional heating technology. This allows for even heat distribution, ensuring that dishes are cooked thoroughly. The oven also features an integrated grill, perfect for achieving a crispy top layer on meals or making quick snacks. With a generous capacity, it accommodates multiple dishes simultaneously, making it ideal for families or entertaining guests.

In terms of design, the Hotpoint EG600P showcases a sleek and modern aesthetic, easily fitting into any kitchen decor. The easy-to-clean enamel interior makes maintenance a breeze, while the removable oven door simplifies access for thorough cleaning.

Safety features are paramount in the construction of the EG600P. It comes with a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during use. This cooker also has easy-to-use controls, featuring a push-button ignition system for the burners, ensuring that the cooking experience is both safe and hassle-free.

Furthermore, the Hotpoint EG600P prioritizes energy efficiency. It meets stringent energy-saving standards, making it an economical choice for households aiming to reduce energy consumption without compromising cooking performance.

In summary, the Hotpoint EG600P is a well-rounded gas cooker that combines functionality, safety, and energy efficiency. Its practical features and modern design make it a valuable addition to any kitchen, ensuring that users can prepare a variety of delicious meals with ease and confidence. Whether you're baking, roasting, or frying, the EG600P proves to be a reliable and robust kitchen companion.
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