FOR YOUR SAFETY
NEVER . . .
NEVER | leave children unsupervised where the cooker is installed as all surfaces will |
| get hot during and after use. |
NEVER | allow anyone to sit or stand on any part of the cooker. |
NEVER | store items that children may attempt to reach above the cooker. |
NEVER | heat up unopened food containers as pressure can build up causing the |
| container to burst. |
NEVER | store chemicals, food stuffs, pressurised containers in or on the cooker, or in |
| cabinets immediately above or next to the cooker. |
NEVER | fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. |
| DO NOT LEAVE UNATTENDED WHILE COOKING. |
NEVER | place flammable or plastic items on or near the hotplate. |
NEVER | use proprietary spillage collectors on the hotplate. |
NEVER | use the cooker as a room heater. |
NEVER | dry clothes or place other times over or near to the hotplate or oven/grill |
| doors. |
NEVER | wear garments with long flowing sleeves whilst cooking. |
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular when using more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
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