Oven Temperature Charts – Meat

19

Top Oven Cooking

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

 

Temperature

Time (approx.)

heat

 

oC

Oven

heat

 

oC

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

170/180

35 mins per 450g (1lb) +

 

Beef

No

 

160/180

20-25 mins per 450g

(slow roasting)

 

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

 

(1lb)

 

Lamb

No

 

160/180

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

 

170/180

40 mins per 450g (1lb) +

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

 

40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

 

160/180

Pork

 

 

 

 

 

 

 

 

Yes

 

190/200

40 mins per 450g (1lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

40-45 mins per 450g

placed

Veal

No

 

160/170

25-30 mins per 450g

Yes

 

170/180

directly

 

(slow roasting)

 

(1lb) + 40 mins over

 

(1lb) + 25 mins extra

 

 

 

on floor

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

 

 

 

40-45 mins per 450g

 

 

 

 

 

 

 

Yes

 

190/200

Chicken/

 

 

 

18-20 mins per 450g

 

 

 

 

 

(foil covered)

 

(1lb)

 

Turkey

No

 

160/180

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

(1lb) + 20 mins extra

Poultry/Game

Yes

 

 

25-30 mins per 450g

 

 

 

 

 

170/180

 

 

 

 

 

 

 

 

(slow roasting)

 

(1lb) + 25 mins over

 

Turkey

 

 

150/160

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

 

e.g. 5kg (1lb) = 143-165 mins

Poultry/Game

Yes

 

190/200

25-30 mins per 450g

 

 

 

 

 

 

 

 

12 mins per 450g (1lb)

(foil covered)

 

(1lb)

 

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

 

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

 

Casserole Stews

No

 

140-150

1

1

/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60oC

Lamb:

80oC

Poultry:

90oC

Medium:

70oC

Pork:

90oC

 

 

Well Done:

75oC

Veal:

75oC

 

 

Page 19
Image 19
Hotpoint EW51 manual Time approx Position Meat Pre, Oven, Beef Rare, Lamb, Pork, Veal

EW51 specifications

The Hotpoint EW51 is a versatile and efficient freestanding electric cooker that combines functionality with modern design. With its wide range of features, it caters to both novice home cooks and experienced chefs. This appliance promises to enhance your cooking experience while ensuring a seamless blend with your kitchen decor.

One of the standout features of the Hotpoint EW51 is its large oven capacity, allowing you to prepare multiple dishes simultaneously. With an impressive volume, it is ideal for family gatherings or entertaining guests. The oven's fan-assisted cooking ensures even heat distribution, resulting in perfectly baked goods and evenly cooked meals. This self-circulating feature not only saves time but also reduces energy consumption, making it an eco-friendly choice for conscientious consumers.

The cooker boasts a full-width integrated grill, providing the flexibility to prepare grilled dishes effortlessly. This feature is perfect for creating healthy meals while adding a delicious crispy finish to your food. Additionally, the grill setting works harmoniously with the oven to offer a variety of cooking options, from fast and efficient grilling to slow-roasting.

In terms of control, the Hotpoint EW51 features user-friendly rotary dials and an intuitive digital display system. This simple interface allows for precise temperature adjustments, ensuring that your meals are cooked to perfection every time. The optional timer function adds further convenience, enabling you to focus on other tasks while keeping an eye on your cooking progress.

Safety is a priority with the Hotpoint EW51. The appliance is equipped with a child lock feature that prevents unintended use, making it a family-friendly option. The sturdy design of the cooker, coupled with its durable materials, ensures longevity and reliability.

Cleaning is made hassle-free with the enamel oven interior that resists stains and food deposits, making maintenance a breeze. The double-glazed door allows you to monitor your cooking without letting heat escape, contributing to energy-efficient cooking.

With its sleek aesthetic, modern features, and user-centric design, the Hotpoint EW51 is a standout choice for anyone looking to elevate their culinary experience while enjoying the benefits of an efficient and practical cooking appliance. Whether you're baking, roasting, or grilling, the Hotpoint EW51 delivers reliable performance to help you create memorable meals.