Hotpoint EW51 manual Care and Cleaning, Grill/Top Oven, Doors, blows, Main Oven, Oven Lamp, Works

Care and Cleaning

	Take care during cleaning not to damage or distort the door seals. Do not lift
	the door seal from the oven chassis, if necessary remove the seal by carefully
	unhooking the corner clips.
	Take care that the rating label edges are not lifted during cleaning, and
	furthermore that the lettering is not blurred or removed.
Grill/Top Oven	Remove the grill pan and the wire grid food support, it is best to wash these
	items immediately after use to prevent stains from being burnt on when used
	again. Wipe out the grill/Top oven compartment, use a fine steel wool soap
	pad to remove stubborn stains from the rod shelf, grill deflector plate and the
	floor of the compartment.
Doors	Wipe over the grill door decorative outer panel with a cloth wrung out in
	warm soapy water, then after wiping with a cloth wrung out in clear water, dry
	with a soft clean cloth.
	Ensure that the glass panels are not subjected to any sharp mechanical
	blows.
	Inner Glass Door – open the door fully and unscrew the two
	screws securing the glass panel, taking care not to allow the glass
	to fall. The glass panel may now be washed at the sink. Stubborn
	stains can be removed by using a fine steel wool soap pad. Ensure
	the glass panel is not subjected to any sharp mechanical blows.
	Take particular care not to damage the inner surface which is coated
	with a heat reflective layer. After cleaning, rinse and dry with a soft
	cloth. For slight soiling the inner glass panel may be cleaned, while
	still warm, without removing it from the door.
Main Oven	Remove the rod shelves and meat pan.
	Use a fine steel wool soap pad to remove stubborn stains from the
	rod shelves, meat pan and the floor of the oven.
	Warning: Oven must not be operated with inner door glass removed.
Oven Lamp	Warning: Disconnect the appliance from the electrical supply before
	replacing the oven lamp.
How ‘Stayclean’	The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a
Works	special vitreous enamel which absorbs cooking soils. At temperatures of 220oC
	(425oF) or above, the special surface enables these soils to be slowly destroyed.
	The higher the temperature the more effective it is. In most cases normal
	cooking operation at this temperature will permit this cleaning operation to
	proceed during cooking. However if higher cooking temperatures are not used
	regularly it may be necessary, to prevent heavy soiling, to run the oven without
	a meat pan at maximum setting for a couple of hours. This may be necessary
	once a month or once every two or three months depending on the type and
	amount of oven cooking.
	Oven Liners – sides
	It should not normally be necessary to clean the ‘Stayclean’ panels in water. If
	desirable remove the rod shelves and the side panels and wash them in warm
	soapy water, followed by rinsing in clean water.

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