Hotpoint EW51 manual Oven Temperature Charts - Baking, Fan Oven Cooking, Top Oven Cooking, Food

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manufacturers should be followed. Temperatures recommended in made with block margarines or butter only.	Note: If soft margarine is used for cake making, temperatures
this chart refer to cakes	recommended by the

Oven Temperature Charts – Baking

Baking		Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature	Time in mins.	Position	Pre-	Temperature	Time in mins.
	heat	oC		In Oven	heat	oC
Scones	Yes	200	9-12	Runner 1 from	Yes	210/220	8-10
				bottom of oven
Small Cakes	Yes	180	15-20	Runner 1 from		170/180	15-20
				bottom of oven
Victoria Sandwich	Yes	170	20	Shelf placed directly on		160/170	20-25
				floor of oven
Sponge Sandwich	Yes	180/190	15	Runner 1 from	Yes	170/190	15-20
				bottom of oven
Swiss Roll	Yes	190/200	9-12	Runner 1 from	Yes	180/200	12-15
				bottom of oven
Semi-rich Fruit	Yes	150/170	60-90	Shelf placed directly on		140/150	75-90
cakes				floor of oven
Rich Fruit Cakes	Yes	150	120-135	Shelf placed directly on		130/140	Depending
							on size.
				floor of oven
Shortcrust Pastry	Yes	190/200	40-45	Shelf placed directly on		190/200	45-50
				floor of oven
Puff Pastry	Yes	200/220	Depending	Runner 1 from		190/200	Depending
			on use	bottom of oven			on use.
Yorkshire Pudding	Yes	190/200	40-45	Runner 1 from	Yes	180/190	40-45
				bottom of oven
Individual Yorkshire	Yes	200/210	40-45	Runner 1 from	Yes	190/200	20-25
Puddings				bottom of oven
Milk Pudding	Yes	140	105-135	Shelf placed directly on		130/140	105-135
				floor of oven
Baked Custard	Yes	150	45-50	Runner 1 from		140/150	40-50
				bottom of oven
Bread	Yes	200/210	25-30	Shelf placed directly on	Yes	200/210	45-50
				floor of oven
Meringues	Yes	100	150-180	Runner 1 from		70-90	180-240
				bottom of oven