Fruits and Vegetables, Onths | Hotpoint FFA45W, FFA47X specs

FOOD STORAGE

Fruits and Vegetables

Food	Preparation	Blanching	Wrapping	Storage	Thawing Time
Food	Preparation	Tim e	Wrapping	(m onths)	Thawing Time
		Tim e		(m onths)

Apples and Pears	Peel and cut into slices.	2’	In Containers (cover	12	In refrigerator very
Apples and Pears	Peel and cut into slices.	2’	with syrup)	12	slowly.
			with syrup)		slowly.

Apricots, Peaches,	Peel and pit.	1’ / 2’	In Containers (cover	12	In refrigerator very
Cherries and Plums	Peel and pit.	1’ / 2’	with syrup)	12	slowly.
Cherries and Plums			with syrup)		slowly.

Strawberries			In Containers (cover		In refrigerator very
Blackberries and	Rinse and fry.		In Containers (cover	10 / 12	In refrigerator very
Blackberries and	Rinse and fry.		with sugar)	10 / 12	slowly.
Raspberries			with sugar)		slowly.
Raspberries

Cooked Fruit	Cut, cook and strain.		In Containers (add	12	In refrigerator very
Cooked Fruit	Cut, cook and strain.		10% sugar)	12	slowly.
			10% sugar)		slowly.

Fruit Juice	Wash, cut and crush.		In Containers (sugar	10 / 12	In refrigerator very
Fruit Juice	Wash, cut and crush.		to taste)	10 / 12	slowly.
			to taste)		slowly.

	Remove leaves, cut head
Cauliflower	into small pieces and blanch	2’	Plastic Baggies	12	Not required.
Cauliflower	in water and a little lemon	2’	Plastic Baggies	12	Not required.
	in water and a little lemon
	juice.

Cabbage and	Wash and cut into small	1’ / 2’	Plastic Baggies	10 / 12	At room temperature.
Brussel Sprouts	pieces.	1’ / 2’	Plastic Baggies	10 / 12	At room temperature.
Brussel Sprouts	pieces.

Peas	Shell and wash.	2’	Plastic Baggies	12	Not required.

French Beans	Wash and slice if required.	2	Plastic Baggies	10 / 12	Not required.

Carrots, Peppers	Peel, wash and slice if	3’ / 4’	Plastic Baggies	12	Not required.
and Turnips	necessary.	3’ / 4’	Plastic Baggies	12	Not required.
and Turnips	necessary.

Mushrooms and	Wash, peel and cut up.	3’ / 4’	Plastic Baggies or	6	At room temperature.
Asparagus	Wash, peel and cut up.	3’ / 4’	Containers	6	At room temperature.
Asparagus			Containers

Spinach	Wash and mince.	2’	Plastic Baggies	12	At room temperature.

Vegetable for Soups	Wash and cut up in small	3’	Plastic Baggies or	6 / 7	Not required.
Vegetable for Soups	pieces.	3’	Containers	6 / 7	Not required.
	pieces.		Containers

Various Foods	Preparation	Blanching	Wrapping	Storage	Thawing time
Various Foods	Preparation	Time	Wrapping	(months)	Thawing time
		Time		(months)

Bread			Plastic Baggies	4	At room temperature
Bread			Plastic Baggies	4	and in the oven.
					and in the oven.

					About 10 minutes at
Cakes			Plastic Baggies	6	room temperature,
					cook at 100/200°C.

Cream			Plastic Containers	6	At room temperature or
Cream			Plastic Containers	6	in refrigerator.
					in refrigerator.

Butter			In original wrapping	6	In refrigerator.
Butter			or tinfoil	6	In refrigerator.
			or tinfoil

Boiled Food or			Plastic or Glass	3 / 6	At room temperature or
Vegetable Soup			Containers	3 / 6	in hot water.
Vegetable Soup			Containers		in hot water.

Eggs			Freeze without shells	10	At room temperature or
Eggs			in small containers	10	in refrigerator.
			in small containers		in refrigerator.

FFA47X, FFA45W specifications

The Hotpoint FFA45W and FFA47X are a pair of highly regarded refrigerator models that exemplify efficiency and modern design. These appliances are particularly favored by consumers looking for reliable refrigeration solutions that deliver functionality without compromising on style.

One of the standout features of the Hotpoint FFA45W is its impressive capacity. With a generous interior space, it enables users to store a large amount of food and beverages, making it ideal for families or those who enjoy hosting gatherings. The refrigerator includes adjustable shelving, providing flexibility to store items of varying sizes. Additionally, the shelving is designed to be spill-proof, ensuring that any accidental spills are contained and do not create a mess.

On the other hand, the FFA47X model offers a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures durability. This model supports a modern kitchen decor while offering practical advantages. The aesthetic finish is easy to clean and resists fingerprints, maintaining its elegance over time.

Both models feature the innovative Fresh Zone technology designed to extend the freshness of food items. This technology maintains optimal humidity levels within the refrigerator, providing an ideal environment for fruits and vegetables, helping to reduce spoilage and waste. Additionally, the appliances come equipped with an energy-efficient cooling system, which minimizes electricity consumption while ensuring that food items are preserved at the right temperature.

An important characteristic of the Hotpoint FFA series is its adjustable thermostat, which allows users to customize the cooling environment according to their preferences. This element not only enhances the user experience but also contributes to energy savings.

Furthermore, both the FFA45W and FFA47X incorporate a simple yet effective user interface for easy temperature control and energy management. The models also come with a reversible door option, providing flexibility in placement and ensuring that they can fit seamlessly into any kitchen layout.

Overall, whether you choose the Hotpoint FFA45W or the FFA47X, you can expect a reliable appliance that combines advanced technology with ease of use, making your food storage experience both efficient and enjoyable. These models stand as a testament to Hotpoint’s commitment to quality and innovation in home appliances.

Hotpoint FFA45W, FFA47X manual Fruits and Vegetables, Onths

Models: FFA47X FFA45W

FOOD STORAGE

Fruits and Vegetables

(m onths)

FFA47X, FFA45W specifications