MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.

Shelf position 1 is the highest.

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

11/2 - 2 hrs

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe

and size of fish

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25

- 30 mins.

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Beef

4 or 5

4

25

- 30 mins per lb + 25 mins

 

 

 

 

Ham

5

4

40 mins per lb covered in foil

+ 40 mins per lb uncovered

Lamb

5

4

30

- 35 mins per lb + 30 mins

 

 

 

 

Pork

5

4

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

4

25 mins per lb + 25 mins

 

 

 

 

Duckling & gosling

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Turkey

4 or 5

4 or 5

15

- 20 mins per lb + 20 mins

 

 

 

 

Game birds

6

4

50 mins. Remove bacon for last 15 mins.

Add extra 15 mins if roasting brace

Casseroles

3

3 or 4

11/2 - 6 hrs. (depending on type of meat)

PUDDINGS

 

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

21/4 - 21/2 hrs stand dish on a baking tray and

 

 

 

started with warm milk

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

 

Baked sponges

4

3

40

- 50 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size

and type of apples

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

 

Apple Pie 1x9" (230mm)

6

3

45

- 55 mins stand dish on a baking tray

 

 

 

 

 

Fruit crumbles

5 or 6

3

35

- 45 mins

 

 

 

 

 

17

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Image 17
Hotpoint GW81 manual Main Oven Cooking Chart, Meat and Poultry

GW81 specifications

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