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Electrolux D4100-1 operating instructions Roasting Chart

Models: D4100-1

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ROASTING CHART

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; WelI done :70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN

Beef	160-180°C	20-35 min per ½kg/1lb
		and 20-35 min over

Beef,	160-180°C	20-35 min per ½kg/1lb
boned		and 25-35 min over

Mutton	160-180°C	25-35 min per ½kg/1lb
and Lamb		and 25-35 min over

Pork	160-180°C	30-40 min per ½kg/1lb
and Veal		and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb
		and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb
		and 20 min over

Turkey	160-180°C	15-20 min per ½kg/1lb up to
and Goose		3½kg/7lb then 10 min per ½kg/1lb
		over 3½kg/7lb

Duck	160-180°C	25-35 min per ½kg/1lb and 25-30
		min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and 35-40
		min over

Rabbit	160-180°C	20 min per ½kg/1lb
		and 20 min over

Potatoes	160-180°C	according to size
with meat

Potatoes	180-190°C	according to size
without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

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Electrolux D4100-1 operating instructions Roasting Chart

Contents

Build-in Electric Multifunction Double Oven Operating Instructions COMPETENCE D4100-1SERVICE INSTALLATIONCHILD SAFETY CLEANING AND MAINTENANCEFOR THE USER CONTENTSFOR THE INSTALLER Helpful Hints When Buying And PreparingPage The Cooling Fan for the Controls Control Panel Indicator NeonsGETTING TO KNOW YOUR OVEN The Control PanelTelescopic Runners GRILL AND OVEN FURNITUREPreparing to use your oven BEFORE USING THE OVEN FOR THE FIRST TIMEWhen first switching on Rating plateEND TIME ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN COOK TIMEA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL B TO SET THE TIMER TO SWITCH OFF ONLY 7. AUTOMATIC COOKING 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL l6. THINGS TO NOTETHE DUAL GRILL USING THE GRILLUSING THE TELESCOPIC RUNNERS where fittedHINTS AND TIPS THE GRILL PAN AND HANDLEGRILLING CHART THINGS TO NOTE USING THE SECOND OVENTHE SECOND OVEN TO FIT THE SECOND OVEN SHELFl position 3 should be reserved for grilling only HINTS AND TIPSSECOND OVEN COOKING CHART PREHEATING COOKING TEMPERATURESUSING THE FAN OVEN THE MAIN FAN OVENHINTS AND TIPS USING THE TELESCOPIC RUNNERSwhere fitted THINGS TO NOTE USING THE CONVENTIONAL OVENTHE CONVENTIONAL OVEN l browning, raise the shelf position HINTS AND TIPScritical OVEN COOKING CHARTROASTING CHART ROASTING CHARTHINTS AND TIPS USING PIZZA FUNCTIONPIZZA FUNCTION THINGS TO NOTETHINGS TO NOTE USING SPEEDCOOKSPEEDCOOK COOKING TIMESTHINGS TO NOTE USING THERMAL GRILLINGTHERMAL GRILLING size THERMAL GRILLING CHARTHINTS AND TIPS COOKING TIMESHINTS AND TIPS USING DEFROST FEATUREDEFROSTING THINGS TO NOTEl been cooled Always cook thoroughly immediately after thawingHELPFUL HINTS WHEN BUYING AND PREPARING FOOD REMOVING AND REPLACING WIREWORK SIDE RUNNERS CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVENBath/Sink stain removers CLEANING INSIDE THE OVENSCARE OF STAYCLEAN SURFACES CLEANING THE DOOR GLASSDo not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR PANELSTO REMOVE THE INNER GLASS TO REPLACE THE INNER GLASS PANELREPLACING AN OVEN LIGHT BULB CLEANING THE GRILL AND OVEN FURNITUREPOSSIBLE SOLUTION PROBLEM The grill, ovens and timer do not workThe second oven works but the grill does not The timer does not work The indicator neons are not working correctlyThe oven fan is noisy The oven temperature is too high or lowThe oven light fails to illuminate 0870 5 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions TECHNICAL DETAILS INSTALLATION INSTRUCTIONSDo not alter the electrical circuitry of this appliance WARNINGSCHOICE OF ELECTRICAL CONNECTION This appliance must be earthedTHINGS TO NOTE NOTE HOUSE CIRCUITPREPARING CABINET FOR FITTING OF OVEN Do not lift the appliance by the handlescabinet 5542 Fig.3 Built In InstallationCross section throughMAKING THE ELECTRICAL CONNECTIONS HOW TO FINISH UNPACKINGImportant Switch off at mains TOOLS REQUIREDFig.5 Lift cover and remove screw from cable clamp. See Fig Fig.6 TO REMOVE COVER OF MAINS TERMINALFirst remove retaining screw with pozidrive screwdriver. See Fig Fig.4WARNING This appliance must be earthed CONNECTING TO MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSWarning Do not attempt to lift this appliance by the handles N.B. Two people will be required to carry out the lifting procedureFITTING INTO THE CABINET N O T E S IMPORTANT NOTICE AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZPart Number311570607