SECOND OVEN COOKING CHART

FOOD

 

SHELF POSITION

COOKING TEMP °C

 

 

 

 

 

 

Biscuits

 

 

2crk.

170-190

Bread

 

 

1crk.*

200-220

Bread rolls/buns

 

 

1crk.*

200-220

Cakes:

 

 

 

 

 

 

Small & Queen

 

2crk.

180-190

 

Sponges

 

2crk.

160-170

 

Victoria Sandwich

 

2crk.

160-170

 

Madeira

 

1crk.

140-150

 

Rich Fruit

 

1crk.

130-140

 

Christmas

 

1crk.

130-140

 

Gingerbread

 

1crk.

140-150

 

Meringues

 

1crk.

90-100

 

Flapjack

 

1crk.

170-180

 

Shortbread

 

1crk.

190-200

Casseroles:

Beef/Lamb

 

1crk.*

140-160

 

Chicken

 

1crk.*

180-190

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

 

1crk.

170-

190

Fish Pie (Potato Topped)

 

1crk.

190-200

Fruit Pies & Crumbles

 

1crk.

190-200

Milk Puddings

 

 

1crk.

140-150

Pasta, Lasagne etc.

 

1crk.

170-180

Pastry:

Choux

 

1crk.

180-190

 

Eclairs,Profiteroles

 

1crk.

170-180

 

Flaky/Puff Pies

 

1crk.

210-220

Shortcrust:

Mince Pies

 

1crk.

190-200

 

Meat Pies

 

1crk.

190-210

 

Quiche,Tarts,Flans

 

1crk.

180-200

Roasting Meat, Poultry

 

1crk.*

160-180

Scones

 

 

2crk.

220-230

Shepherd's Pie

 

 

1crk.

190-200

Soufflés

 

 

1crk.

170-180

Vegetables:

Baked Jacket

 

1crk.

180-190

 

Potatoes

 

 

 

 

 

Roast Potatoes

 

1crk.

180-190

Yorkshire Puddings:Large

 

1crk.

200-210

 

Individual

 

1crk.

200-210

 

 

 

 

 

 

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

17

Page 17
Image 17
Electrolux D4100-1 operating instructions Second Oven Cooking Chart, Food Shelf Position Cooking Temp C