Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux D4100-1 operating instructions Oven Cooking Chart, critical

Models: D4100-1

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN			CONVENTIONAL
						OVEN

Food		Shelf	Cooking		Shelf		Cooking
		Position	Temp °C		Position		Temp °C

Biscuits			180-190		2		180-190
Bread		Shelf	210-220		2		210-220
Casseroles		Shelf	130-140		2		150-180
Cakes:	Small & Queen	positions	160-170		2		170-180
	Sponges	positions	160-170		2		170-180
	Sponges		160-170		2		170-180
	Madeira	are not	140-150		2		160-170
	Rich Fruit	critical	130-140		2		150-160
	Christmas	critical	130-140		1		130-140
	Christmas		130-140		1		130-140
Fish	Meringues	but ensure	90-100		2		100-110
Fish		that oven	170-190		2		170-190
Fruit Pies and Crumbles		that oven	190-200		3		190-200
Fruit Pies and Crumbles			190-200		3		190-200
Milk Puddings		shelves are	130-140		3		130-140
Pastry:	Choux	evenly			2		160-170
	Shortcrust	evenly	190-200
	Flaky	spaced	190-200		3		190-200
	Flaky				3		190-200
	Puff			Follow manufacturer's instructions
	Puff	when more		Follow manufacturer's instructions
Plate Tarts		when more	180-190		2		190-200
Quiches/Flans		than one is	170-180		2		190-200
Scones		than one is	210-220		3		230
Scones			210-220		3		230
Roasting: Meat and Poultry		used	160-180		2		180-200

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux D4100-1 operating instructions Oven Cooking Chart, critical

Contents

COMPETENCE D4100-1 Build-in Electric Multifunction Double Oven Operating InstructionsCLEANING AND MAINTENANCE INSTALLATIONCHILD SAFETY SERVICEHelpful Hints When Buying And Preparing CONTENTSFOR THE INSTALLER FOR THE USERPage The Control Panel Control Panel Indicator NeonsGETTING TO KNOW YOUR OVEN The Cooling Fan for the ControlsGRILL AND OVEN FURNITURE Telescopic RunnersRating plate BEFORE USING THE OVEN FOR THE FIRST TIMEWhen first switching on Preparing to use your ovenCOOK TIME ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN END TIME3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWNA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B TO SET THE TIMER TO SWITCH OFF ONLY l6. THINGS TO NOTE 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL 7. AUTOMATIC COOKINGwhere fitted USING THE GRILLUSING THE TELESCOPIC RUNNERS THE DUAL GRILLTHE GRILL PAN AND HANDLE HINTS AND TIPSGRILLING CHART TO FIT THE SECOND OVEN SHELF USING THE SECOND OVENTHE SECOND OVEN THINGS TO NOTEHINTS AND TIPS l position 3 should be reserved for grilling onlySECOND OVEN COOKING CHART THE MAIN FAN OVEN COOKING TEMPERATURESUSING THE FAN OVEN PREHEATINGwhere fitted USING THE TELESCOPIC RUNNERSHINTS AND TIPS THE CONVENTIONAL OVEN USING THE CONVENTIONAL OVENTHINGS TO NOTE HINTS AND TIPS l browning, raise the shelf positionOVEN COOKING CHART criticalROASTING CHART ROASTING CHARTTHINGS TO NOTE USING PIZZA FUNCTIONPIZZA FUNCTION HINTS AND TIPSCOOKING TIMES USING SPEEDCOOKSPEEDCOOK THINGS TO NOTETHERMAL GRILLING USING THERMAL GRILLINGTHINGS TO NOTE COOKING TIMES THERMAL GRILLING CHARTHINTS AND TIPS sizeTHINGS TO NOTE USING DEFROST FEATUREDEFROSTING HINTS AND TIPSAlways cook thoroughly immediately after thawing l been cooledHELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING THE OUTSIDE OF THE OVEN CARE AND CLEANINGCLEANING MATERIALS REMOVING AND REPLACING WIREWORK SIDE RUNNERSCLEANING THE DOOR GLASS CLEANING INSIDE THE OVENSCARE OF STAYCLEAN SURFACES Bath/Sink stain removersTO REPLACE THE INNER GLASS PANEL TO CLEAN THE INNER GLASS DOOR PANELSTO REMOVE THE INNER GLASS Do not attempt to use the oven without the glass being in placeCLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULBThe indicator neons are not working correctly PROBLEM The grill, ovens and timer do not workThe second oven works but the grill does not The timer does not work POSSIBLE SOLUTIONThe oven light fails to illuminate The oven temperature is too high or lowThe oven fan is noisy CUSTOMER CARE DEPARTMENT SERVICE AND SPARE PARTS0870 5 Standard guarantee conditions GUARANTEE CONDITIONSEuropean Guarantee INSTALLATION INSTRUCTIONS TECHNICAL DETAILSThis appliance must be earthed WARNINGSCHOICE OF ELECTRICAL CONNECTION Do not alter the electrical circuitry of this applianceDo not lift the appliance by the handles NOTE HOUSE CIRCUITPREPARING CABINET FOR FITTING OF OVEN THINGS TO NOTEthrough 5542 Fig.3 Built In InstallationCross section cabinetTOOLS REQUIRED HOW TO FINISH UNPACKINGImportant Switch off at mains MAKING THE ELECTRICAL CONNECTIONSFig.4 TO REMOVE COVER OF MAINS TERMINALFirst remove retaining screw with pozidrive screwdriver. See Fig Fig.5 Lift cover and remove screw from cable clamp. See Fig Fig.6CHECKING ELECTRICAL CONNECTIONS CONNECTING TO MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT WARNING This appliance must be earthedFITTING INTO THE CABINET N.B. Two people will be required to carry out the lifting procedureWarning Do not attempt to lift this appliance by the handles N O T E S Part Number311570607 AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZIMPORTANT NOTICE