Electrolux D4100-1 operating instructions Hints And Tips, l browning, raise the shelf position

Models: D4100-1

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lbrowning, raise the shelf position.

HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top

lbrowning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur.

For faster preheating use the speedcook or fan oven function to preheat the oven until the oven indicator neon goes out, then switch the

lselector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level of cooking use the fan oven function.

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Electrolux D4100-1 operating instructions Hints And Tips, l browning, raise the shelf position