PIZZA FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

USING PIZZA FUNCTION

1.Pop out and turn the main oven function selector to Pizza setting.

2.Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The main oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.

The cooling fan for the controls operates after a period of time.

The internal oven light and oven fan will come on.

The function selector neon will glow.

HINTS AND TIPS

Single level cooking using shelf positions 4 or 5 gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and

ltemperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf

lpositions.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Electrolux D4100-1 operating instructions Using Pizza Function