Hotpoint HAGL 51 P Grill, To operate the grill proceed as follows, Relighting‘ the burner

Grill

GRILLING MUST BE DONE WITH THE GRILL DOOR

GB OPEN.

CONTROL KNOBS MAY BECOME HOT DURING GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL

IS USED - CHILDREN SHOULD BE KEPT AWAY.

To operate the grill proceed as follows:

Open the grill door and remove the grill pan.

Press the ignition button and then push in and turn the grill control knob anti-clockwise to the large flame symbol. Continue to press the ignition button

until the spark lights the gas.

Turn the control knob anti-clockwise to the desired setting. There is a delay of about six seconds whilst the safety device operates before the burner comes on full. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

To turn off, turn the control knob fully clockwise to the symbol O

! When using the grill, the	A B
oven door must be left
open by positioning the
deflector “B” between
control panel and
deflector “A” to prevent
the cooker knobs from
overheating.

Slide the grill pan along the runner towards the rear of the grill compartment until it stops. An odour may be noticed when first using the grill - this schould cease after a short period of use.

Grill can be started from cold but for the best result preheat for approximately five minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

Relighting‘ the burner

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

Fixing the Grill PanHandle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan

(fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

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