Hotpoint HDA750 warranty Cycle Selection Hints, What Happens in Each Cycle, mmmmm, Pots & Pans

Cycle Selection Hints

It is important to follow the Loading instructions.

●POTS & PANS—Foritems such as pots, pans cookware, dishes and glasses with heavy soil. Everyday dishes may be included.

●NORMAL WASH—Forloads of everyday dishes, glasses and cookware with medium soils. Designed to yield high performance on normal soils.

What Happens in Each Cycle

●WATER SAVER—Fordishes with I ight soils that have not dried on, or that have extra preparation before loading. It saves water and energy.

●RINSE & HOLD—For rinsing partial loads which will be washed later. D() izot u,\e deter<qerzt. Delay St([rt i.v tlot rt~con~trletlde(i,fi)r this c>cle.

●You’11 hear occasional c1 icking sounds: —Soft food disposer shredding action. —Drain valve opening to pump water out. —Timer control as cycle progresses. —Detergent cup opening.

●During the drying period: —The motor stops.

—Water vapor comes through the vent by the door latch during drying ;nd when water is being pumped out.

	water use	W~lsh ~yCIC
		Tinle
Wash cycles	Gallons	Minutes
	(:lpprox, )	(ilppl”ox.)	Cycle Sequence
POTS & PANS	1 I .4	95:):	mmmmmmm
NORMAL WASH	11.4	~~:,:
			mmmmmmm
WATF;R SAVER	~,~	~~:,:	mmmmm
RINSE & HO1>D	3.1	10	mm

*Unextended tilnes. These cycle titnes will be incre:Lsed approxilnfitely 9 tninutes if W:Lter Heut Energy option” IS s~]~~t~~.

Drying Options:

DRYING HEAT ON. Available on all wash cycles except RINSE & HOLD. Add 29 tninutes to wtish cycle titne.

DRYING HEAT OFF. Drying hetlter is turtled off. Dishes dry nfiturally.

Good dishwashing stark with HOT water

To get dishes clean and dry you need hot water. To help you get water of the proper temperature, your dishwasher has a WATER HEAT feature that automatically senses the temperature of the water

in the wash cycle and heats it, if necessary, to the proper temperature. This water heating feature may allow

you to turn down your household water heater and save energy if you’re willing to let the dishwasher run a little ionger while it he;ts water to the proper temperature. For go~d w;shing and dr~ing, the entering water must be at least 120°F. To prevent dish damage, inlet water should not exceed 150°F.

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