Hotpoint HDA750 Detergent Usage Guide powder or liquid, How to Prepare the Dishes for Washing

You’ll find two detergent dispensers on the inside door of your dishwasher. Two, because some cycles use two washes.

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	%RASP HANDLE,
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Detergent Usage Guide (powder or liquid)

	SOFT WATER
	(0-3 grains hardness)
CYCLES	Main Cup		Open Cup	::::’’A;.IICLIP%
POTS & PANS	Half Full	~ Htilf Full		Colllpletely {		Halt’ Fllll		Completely	~ Completely
NORMAL WASH		I		Fllll	I			Full	1 Full
WATER SAVER	Half Full		None	Half Fu]i		None		Completely		None
								Full
RINSE & HOLD	Use no detergent			Use no detergent				Use no detergent
I: I z ~ralns and Up is ~x[re]l]ely hard water. A watct. s(~ftencr is rcc(~lnnlcn(icd. Withou[						il.	~:Fi IIecl Main Cup holds 3 tablespoons;
Iirne con build up in the water valve. The wa[cr valve nlay s(ick while (~pcr] an(l cause I’loo(ling,”							Filled Open Cup holds 2 tablespoons,”

How to Prepare the Dishes for Washing

If this is your first dishwasher, or if you’re replacing a much older mode], you may wonder how much preparation your dishes need. Actually very little. Prerinsing of normal food soils is not necessary. With common sense and a little practice you’ll soon know what foods to remove. Here are some guidelines:

1.Scrape off bones, seeds, skins, toothpicks and other hard solids. It is also best to remove hard-shelled vegetables, meat trimmings, leafy vegetables and crusts. Remove excessive quantities of oil or grease.

2.Remove large quantities of any food. Your dishwasher has a built-in soft food disposer that pulverizes soft food bits and flushes them away. It can handle small amounts of soft foods, bLIt large amounts will be difficu]t to handle.

3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become herd. Dishes with dried-on soil are more difficult to wash and tnay not come clean in the POTS & PANS cycle. Remember to use your RINSE & HOLD cycle for small “holding” loads.

NOTE: The foods mentioned are examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing foods such as mustard, mayonnaise, vinegar, lemon juice and other foods that can cause discoloration of stainless steel if allowed to remain

on dishes for a long period of time.

When using the POTS & PANS cycle, less preparation is required before loading. The POTS & PANS cycle can wash heavily soiled dishes and remove dried-on and baked-on soils from pots, pans and casseroles. Items with burned-on soils may not come clean, and the dishwasher cannot remt)ve burn marks or restore fading caused by overheating during cooking.

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