Oven Cooking Charts

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

 

35-40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

 

40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

Yes

190/200

 

40-45 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

 

25-30 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil.

Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

No

 

160/180

 

20-25 mins per 450g

 

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

No

 

160/180

 

20-30 mins per 450g

 

 

 

 

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

No

 

160/180

 

25-30 mins per 450g

 

 

 

 

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

No

 

160/170

 

25-30 mins per 450g

 

 

 

 

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

No

 

160/180

 

18-20 mins per 450g

 

up to 4kg (8lb)

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

13-15 mins per 450g

 

(8 to12lb)

 

 

No

 

 

 

(1lb) at 150/160oC

 

 

 

 

 

 

 

allow 12 mins per

 

 

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

450g at 150oC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

 

No

 

140-150

 

1½ - 2 Hrs

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

17

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Image 17
Hotpoint HUD61 manual Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

HUD61 specifications

The Hotpoint HUD61 is a versatile and stylish built-in double oven designed for modern kitchens. With its sleek appearance and advanced features, this appliance provides both functionality and aesthetic appeal.

One of the standout features of the Hotpoint HUD61 is its impressive cooking capacity, allowing for simultaneous cooking of multiple dishes. The dual oven design includes a large main oven with a capacity of 65 liters and a smaller secondary oven with 39 liters. This arrangement makes it easy to prepare large meals or multiple courses without the hassle of juggling oven space.

The HUD61 is equipped with a fan-assisted cooking system that promotes even heat distribution throughout the cooking space. This technology ensures that dishes cook evenly, reducing the likelihood of hotspots and undercooked areas. The fan also helps to circulate air, which is particularly useful when baking or roasting, leading to beautifully cooked meals every time.

Another key feature of the Hotpoint HUD61 is its programmable digital timer. This intuitive control panel allows users to set cooking times and temperatures, streamlining the cooking process. Whether you're baking, roasting, or grilling, the precise control of the timer means you can achieve perfect results without the constant need to monitor your dish.

For those who appreciate the ease of cleaning, the HUD61 comes with catalytic ovens, which utilize a special coating on the oven walls to break down grease and grime at high temperatures. This means less time spent scrubbing and more time enjoying your culinary creations. Additionally, the oven doors are designed to be easily removable, making the cleaning process even more straightforward.

Energy efficiency is another important aspect of the Hotpoint HUD61. It boasts an excellent energy rating, allowing users to cook delicious meals without impacting their energy bills significantly. This sustainable approach to cooking is increasingly essential for eco-conscious consumers.

In conclusion, the Hotpoint HUD61 is a well-rounded appliance that combines modern technology with practical features. Its spacious double oven, fan-assisted cooking, programmable timer, and easy-clean design make it a valuable addition to any kitchen. Whether you're an amateur cook or a seasoned chef, this oven is designed to help you achieve culinary excellence with ease.