Hotpoint HAD60 S manual Safety Information, Always, or fat from cooking can cause a fire, Never

Safety Information

Please read the precautions below before using your cooker.

GB

ALWAYS . . .
ALWAYS	make sure you understand the controls before using
	the cooker.
ALWAYS	check that all controls on the cooker are turned off after
	use.
ALWAYS	stand back when opening an oven door to allow heat to
	disperse.
ALWAYS	use dry, good quality oven gloves when removing items
	from the ovens.
ALWAYS	take care when removing items from the top oven/grill
	when the main oven is on, as the contents may be hot.
ALWAYS	keep the oven and grill doors closed when the cooker is
	not in use.
ALWAYS	place pans centrally over the hotplate burners and
	position them so that the handles cannot accidentally be
	caught or knocked or become heated by other burners.
ALWAYS	keep the cooker clean, as a build up of grease
	or fat from cooking can cause a fire.
ALWAYS	allow the cooker to cool before cleaning.
ALWAYS	follow the basic principles of food handling and hygiene
	to prevent the possibility of bacterial growth.
ALWAYS	keep ventilation slots clear of obstructions.
ALWAYS	turn off the electricity supply before cleaning or replacing
	an oven lamp.
ALWAYS	refer servicing to CORGI registered appliance service
	engineers.
ALWAYS	The appliance must be used by adults only for the
	preparation of food, in accordance with the instructions
	outlined in this booklet. Any other use of the appliance
	(e.g. for heating the room) constitutes improper use
	and is dangerous. The manufacturer may not be held
	liable for any damage resulting from improper, incorrect
	and unreasonable use of the appliance.

NEVER	dry clothes or place other times over or near to the
	hotplate or oven/gril doors.
NEVER	wear garments with long flowing sleeves whilst cooking.
NEVER	let children play with the appliance.
NEVER	should the appliance be operated by people (including
	children) with reduced physical, sensory or mental
	capacities, by inexperienced individuals or by anyone
	who is not familiar with the product. These individuals
	should, at the very least, be supervised by someone
	who assumes responsibility for their safety or receive
	preliminary instructions relating to the operation of the
	appliance.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

!for their safety or receive preliminary instructions relating to the operation of the appliance.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

NEVER . . .
NEVER	leave children unsupervised where the cooker is installed
	as all surfaces will get hot during and after use.
NEVER	allow anyone to sit or stand on any part of the cooker.
NEVER	store items that children may attempt to reach above
	the cooker.
NEVER	heat up unopened food containers as pressure can
	build up causing the container to burst.
NEVER	store chemicals, food stuffs, pressurised containers in
	or on the cooker, or in cabinets immediately above or
	next to the cooker.
NEVER	fill a deep fat frying pan more than 1/3 full of oil, and never
	use a lid. DO NOT LEAVE UNATTENDED WHILE
	COOKING.
NEVER	place flammable or plastic items on or near the hotplate.
NEVER	use proprietary spillage collectors on the hotplate.
NEVER	use the cooker as a room heater.

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

4 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24