Instructions |
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Safety |
Before you begin…
The shelves have
When placing and removing cookware, pull the shelf out until it stops.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf
Operating Instructions |
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob | Type of Food | Shelf Position |
to the temperature you desire. | Frozen pies (on cookie sheet) | B or C |
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Care and Cleaning |
When the temperature inside the oven reaches the set temperature, the PREHEATED indicator light will glow and a tone will sound. Place the food in the oven.
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Turn the Oven Temperature knob to OFF when cooking is complete.
Angel food cake, | A |
bundt or pound cakes |
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Biscuits, muffins, brownies, | B or C |
cookies, cupcakes, |
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layer cakes, pies |
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Casseroles | B or C |
Troubleshooting Tips |
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.
This will take approximately
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.
Customer Service |
Aluminum Foil
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
Cut slits in the foil just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you
do not cut the slits, you are essentially frying, not broiling.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
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