CONTENTS
CHAP. 1 – GENERAL | 1.1 | Description | page | 4 |
| 1.2 | Description of the control pannel | page | 5 |
| 1.3 | page | 6 | |
| 1.4 | Important safety warnings | page | 9 |
| 1.5 | Technical data | page | 10 |
| 1.6 | Installation and Electrical Connection | page | 10 |
| 1.7 | Accessories supplied | page | 11 |
| 1.8 | Ovenware to use | page | 12 |
| 1.9 | General rules / suggestions for using the oven | page | 13 |
CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES |
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| 2.1 | Setting the clock | page | 14 |
| 2.2 | Programming the cooking | page | 15 |
| 2.3 | Automatic sequence for defrosting and cooking | page | 17 |
| 2.4 | Recalling the |
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| (“Automatic Functions” keys) | page | 18 |
| 2.5 | Quick Reheat | page | 18 |
| 2.6 | Child | page | 18 |
| 2.7 | Turntable stop key | page | 18 |
| 2.8 | Function “Memotime” | page | 18 |
CHAP. 3 – USING THE PASTA FUNCTION |
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| 3.1 | Introduction | page | 20 |
| 3.2 | Using the cooker and setting the controls | page | 20 |
| 3.3 | Important warnings | page | 23 |
CHAP. 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS |
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| 4.1 | Defrosting | page | 24 |
| 4.2 | Reheating | page | 25 |
| 4.3 | Cooking starters, pasta and entrees | page | 26 |
| 4.4 | Cooking meat | page | 26 |
| 4.5 | Cooking side dishes and vegetables | page | 27 |
| 4.6 | Cooking fish | page | 28 |
| 4.7 | Cooking desserts and cakes | page | 28 |
| 4.8 | Reheating/cooking using the |
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| “Automatic Functions” keys | page | 29 |
| 4.9 | Simultaneous cooking on 2 levels | page | 30 |
CHAP. 4 – CLEANING AND MAINTENANCE |
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| 4.1 | Cleaning | page | 32 |
| 4.2 | Maintenance | page | 33 |
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