Hotpoint MWHZ33 manual Cooking Fish, Cooking Desserts and Cakes

4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.

TYPE	QUANTITY	FUNCTION	POWER	TEMPE-	TIME	NOTES/SUGGESTIONS	WIRE RACK TO
				RATURE	minutes		BE USED
			LEVEL
• Fillets	300 gr		750	-	5-7	Cover with film	None
• Pieces	300 gr		750	-	7-9	Cover with film	None
• Whole	500 gr		750	-	8-10	Cover with film	None
• Whole	250 gr		750	-	5-7	Cover with film	None
• Slices	400 gr		750	-	7-9	Cover with film	None
• Prawns	500 gr		750	-	7-9	Cover with film	None
• Oven cooked	600 gr		150	190°	30	Add oil, a clove of garlic and drop of white wine and	Low
						water. Do not cover.

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the tem- perature set (signalled by 5 beeps) may the cake by placed in the oven

TYPE	QUANTITY	FUNCTION	POWER	TEMPE-	TIME		NOTES/SUGGESTIONS	WIRE RACK TO
				RATURE	minutes			BE USED
			LEVEL
• Hazelnut cake	1100 gr		150	170°C	25-30	Use a heat-resistant container		Low
• Cheese cake	1500 gr		500	160°C	35-40	Use a heat-resistant container		Low
• Jam tart	700 gr		-	160°C	40	Use a metal cake tin		Low
• Plum cake	950 gr		-	160°C	90	Use a rectangular mould		Low
• Light sponge cake	700 gr		-	160°C	40	Use a metal cake tin		Low
• Walnut cake	650 gr		-	160°C	40	Use a metal cake tin		Low
• Egg custard	750 gr		1000	-	16	See note	*	None
• Sponge cake	475 gr		1000	-	6	See note	**	Low
• Cake	710 gr		150	160°C	30	See note	***	Low

*These indications are suitable for performing the cooking tests according to Regulation 60705, Para.

12.3.1.Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

**These indications are suitable for performing the cooking tests according to Regulation 60705, Para.

12.3.2.Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

***These indications are suitable for performing the cooking tests according to Regulation 60705, Para.

12.3.5.Remember to preheat the oven in fan only mode with the low wire rack in place. Further infor- mation, including on other performance tests according to Regulation 60705, is given in the table on page 2.

28