Hotpoint OSHS89EDC manual Cooking advice table for the Small Space feature

Cooking advice table for using the Small Space and Main Space at the same time											GB
Main Space
Function	Food	Weight	Cook on		Rack position			Preheating	Recommended	Cooking
		(kg)	shelf						temperature	duration
			no.	Dripping		Rack 1	Divider		(°C)	(minutes)
Creation				pan
Multilevel*	Tarts		1	2			D	Yes	200	30-40
			2	1		3	D	Yes	200	35-45
	Biscuits		1	2			D	Yes	180	15-25
			2	1		3	D	Yes	180	15-25
	Small pastries		1	2			D	Yes	200	30-40
			2	1		3	D	Yes	200	35-45
	Crème Caramel		1	2			D	Yes	170	35-45
	(bain-marie)
	Cake		1	2			D	Yes	160	60-75
Pizza*	Pizza (see recipe)		1	2 or 3			D	Yes	220	15-25
			2	1 or 2		3 or 5	D	Yes	220	20-30
Small Space
Function	Food	Weight	Cook on		Shelf position			Preheating	Recommended	Cooking
		(kg)	shelf						temperature	duration
				Dripping					(°C)	(minutes)
			no.	pan		Rack 1	Divider
Fast cooking*	Fish fillets		1	6			D	Yes	160-180	20-30
	Meat fillets		1	6			D	Yes	180-200	30-40
	Frozen pizza		1	6			D	Yes
	Frozen prepared foods		1	6			D	Yes
Grill*	Pork steaks		1	6**		7	D	Yes	100%	15-25

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function	Food	Weight	Cook on		Shelf position			Preheating	Recommended	Cooking
		(Kg)	shelf						temperature	duration
			no.	Dripping		Rack 1	Divider		(°C)	(minutes)
				pan
Fast cooking*	Fish fillets		1	6			D	Yes	160-180	20-30
	Meat fillets		1	6			D	Yes	180-200	30-40
	Frozen pizza		1	6			D	Yes
	Frozen prepared foods		1	6			D	Yes
Grill*	Toast		1			6	D	Yes	100%	3-5
	Bacon		1	6**		7	D	Yes	100%	3-6
	Pork steaks		1	6**		7	D	Yes	100%	15-25

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

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