GB

 

Cooking advice table for the Main Space feature

 

 

 

 

 

 

 

 

Function

Food

Weight

Cook on

Shelf position

 

 

Preheating

Recommended

Cooking

 

 

 

 

(Kg)

shelf no.

 

 

 

 

 

temperature

duration

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dripping

Rack 1

 

Divider

 

(°C)

(minutes)

 

 

Creation

 

 

pan

 

 

 

 

 

 

Multilevel*

Tarts

 

1

2

 

 

D

Yes

200

30-40

 

 

 

 

 

2

1

3

 

D

Yes

200

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

 

1

2

 

 

D

Yes

190

25-35

 

 

 

 

 

2

1

3

 

D

Yes

190

25-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

2

 

 

D

Yes

180

15-25

 

 

 

 

 

2

1

3

 

D

Yes

180

15-25

 

 

 

Small pastries

 

1

2

 

 

D

Yes

200

30-40

 

 

 

 

 

2

1

3

 

D

Yes

200

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème Caramel

 

1

2

 

 

D

Yes

170

35-45

 

 

 

(bain-marie)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

 

1

2

 

 

D

Yes

160

60-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2

 

 

D

Yes

190

30-35

 

 

 

 

 

2

1

3

 

D

Yes

190

35-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza*

Pizza/Focaccia

 

1

2 or 3

 

 

D

Yes

220

15-25

 

 

 

 

 

2

1 or 2

3 or 5

 

D

Yes

220

20-30

 

 

Low

Proving/

 

1

2

 

 

D

No

40

 

 

 

temperature*

Defrosting

 

2

1

3

 

D

No

65

8-12 hours

 

 

 

White meringues

 

 

 

 

 

Meat/Fish

 

2

1

3

 

D

No

90

90-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Success

 

 

 

 

 

 

 

 

 

 

 

Beef

Roast

1,2-1,5

1

1**

2

 

D

No

 

 

 

 

Cakes

Cakes

 

1

2

 

 

D

No

 

 

 

 

 

 

 

2

1

3

 

D

No

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

16

Page 16
Image 16
Hotpoint OSHS89EDC manual Cooking advice table for the Main Space feature

OSHS89EDC, OSHS89ED specifications

The Hotpoint OSHS89ED and OSHS89EDC are advanced built-in steam ovens designed to elevate your culinary experience. These models are characterized by their sleek design and high functionality, making them an excellent addition to any modern kitchen.

One of the standout features of the Hotpoint OSHS89ED and OSHS89EDC is the combination of steam and traditional cooking methods. This dual functionality allows users to achieve optimal results, especially for baking and roasting. The steam cooking function helps to retain moisture and nutrients in food, making dishes healthier without sacrificing flavor. With precise temperature control, users can effortlessly prepare a wide range of meals, from perfectly roasted meats to delicate pastries.

Both models come equipped with an intuitive touch control panel that simplifies the cooking process. This easy-to-use interface enables users to navigate through various settings and programs, including rapid preheat, defrosting, and multi-level cooking. Additionally, the ovens feature a cavity with generous capacity, allowing users to cook multiple dishes simultaneously without compromising on space or quality.

Another remarkable feature is the built-in cleaning system. The Pyrolitic self-cleaning option makes maintenance a breeze, reducing manual cleaning efforts. This feature not only saves time but also ensures a hygienic cooking environment, which is essential for food safety.

In terms of energy efficiency, the Hotpoint OSHS89ED and OSHS89EDC meet high standards, ensuring that users can enjoy the benefits of modern cooking without significant energy consumption. This aspect is particularly crucial for eco-conscious consumers looking to minimize their carbon footprint.

The sophisticated design of these ovens complements a range of kitchen styles, with options for integrated installation that provide a seamless aesthetic. The exterior is crafted from high-quality materials, enhancing durability and long-lasting performance.

Moreover, both models support various cooking modes, including convection, grill, and steam assist, making them versatile tools for chefs of all levels. The innovative technology within these ovens ensures even heat distribution, resulting in perfectly cooked meals every time.

In summary, the Hotpoint OSHS89ED and OSHS89EDC stand out in the market with their combination of steam and conventional cooking features, user-friendly controls, self-cleaning capabilities, and energy efficiency. These models truly represent the future of kitchen appliances, making them a valuable investment for any home chef looking to enhance their culinary repertoire.