Hotpoint OSHS89EDC manual Oven structure, Temperature in the first cavity, Main or Small Space

Models: OSHS89EDC OSHS89ED

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Oven structure

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into GB two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

 

RACK

EXTRALARGE

RACK

RACK

SPACE

Temperature in the first cavity DRIPPING PAN

 

Main and Small Space: simultaneous operation

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

 

RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

 

Cooking using the Small Space only

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D"

MAIN

(fixed position)

 

SPACE

 

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

 

SPACE

Divider "D" (fixed position)

Temperature in the second cavity RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will guide you through

the correct procedure used to adjust the temperature of the two cavities.

 

Temperature in the first cavity

 

Temperature in the second cavity

 

(Main or Small Space)

 

(Small or Main Space)

 

Between 40°C and 150°C

 

The temperature difference in relation to the first recess

 

 

 

 

selected is no greater than 50°C

 

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

 

Between 155°C and 200°C

 

The temperature difference in relation to the first recess

 

 

 

selected is no greater than 70°C

 

 

For example: if you set one recess to 180°C,

 

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

 

Between 205°C and 250°C

 

The temperature difference in relation to the first recess

 

 

 

 

selected is no greater than 100°C

 

 

 

For example: if you set

one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint OSHS89EDC Oven structure, Temperature in the first cavity, Temperature in the second cavity, Main or Small Space