Bating (continued)

How to Set Delay Start and Stop

Quick Reminder:

1.Press COOK TIME pad.

2.Press lNCREASE/ DECREASE pad to set cooking time.

3.Press STOP TIME pad.

4.Press INCREASE/ DECREASE pad until desired Stop Time appears in display.

5.Press BAKE pad.

6.Press INCREASE/ DECREASE pad to select oven temperature.

Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day.

For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:

Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time, stagger the pans for best heat circulation.

Step 2: Close the oven door.

Step 3: Press COOK TIME pad,

Step 4: For 3 hours of cooking time, press INCREASE pad until “3:00’” appears in the display.

Step 5: Press STOP TIME pad.

“5:00” appears on display and “STOP TIME” flashes. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

Step 6: Change Stop Time from 5:00 to 7:00 by pressing INCREASE pad until “7:00’7 appears in the display.

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Step 7: Press BAKE pad.

Step 8: Press INCREASE or DECREASE pad until “325°” is displayed.

At 4:00, the oven will turn on automatically. The word “ON” and the changing oven temperature will be displayed as the oven heats up. Oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.

Step 9: Remove food from oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.

NOTE: The low temperature zone of this range (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

When setting your oven for a delay start, never let foods such as dairy products, fish, meat, poultry, etc. sit for more than 2 hours before actual cooking begins. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacteria growth.

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Hotpoint RF725GP warranty How to Set Delay Start and Stop, Quick Reminder

RF725GP specifications

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