1. A] LIIllillLllll pans conduct heat quickly. For most convention]

baking, [ight, shiny finishes ~cncl.;l]]y ~i Ve bes[ results because

they hell~ prevent overbrownirtg. For best browning results, we I“~~otlltll~tld dill 1 bottom surfaces for cake pans and pie plates.

2. Dark or non-shiny finishes and

~I:ISS Cookwilre generally absorb

heat, which may result in dry, crisp crusts. Reduce oven heat 25°F. if lighter crusts are desired. Rapid browning of some foods can be achieved - by preheating cast-iron cookware.

3. Preheating the oven is not always

necessary, especially for foods that

. .

cook longer than 3(j to 40 minutes. For foods with short cooking times,

preheating gives best appearance and crispness. Although preheating is not necess~ with meats, it is preferred for baked goods.

4. To ~revent uneven hetitin~ and to

L,

save energy, open the oven door as little as possible in checking food,

 

 

 

 

Shelf

Oven

Time,

 

Food

Cookware

 

Positior

Temperature

Minutes

Comments

 

 

 

 

 

 

 

 

Bread

 

 

 

 

400°-4750

15-20

 

Biscui(s ( I/2 in. [hick

Shiny Cookie Sheet

 

B. C

Canned, refrigerated biscuits ltike 2 [o

Cof’lkc cahc

Shiny Mettil Pan with

 

B

3500-4000

20-30”

4 minutes less time.

 

 

 

stitin-finish bottom

 

 

4000-4500

20-40”

 

Corn bread or muffins

Cast-iron or Glass Pan

 

B

Preheat cist-iron pan f(~r crisp crust.

(.; inycrbrcad

Shiny Metal Pan with

 

B

3500

45-55

 

 

satin-finish bottom

 

 

4000-4250

~()-~()

 

Mul”f”ins

Shiny Mct~l Muffin Pans

 

B

Decrease about 5 minutes for muffin

Popokcrs

Deep Glass or Cast-iron Cups

 

B

375°

45-60

mix, or bake at 45tJ°F. for 25 minutes,

Quick loaf blead

Mctul ot Glass Lotif P~ns

 

B

3500-3750

45-60

then at 3500F. for I () to 15 minutes.

 

 

Yc;ist brc:id (2 loaves)

Metal or Glass Loat P~ns

 

B

375°-425”

45-60

Dark metal or glass give deepest

Plain rolls

Shiny oblong or Muffin Puns

 

B

375”-425°

10-25

browning.

 

 

Sweet rolls

Shiny oblong or Mull.in Pans

 

B

350°-3750

20-30

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

(wi(hout sllor,tcning)

Aluminum Tube Pun

 

 

325°-3750

30-55

Two-piece pan is convenient.

Angtl food

 

A

Jelly 1-011

Mctul Jelly Roll PJn

 

B

375°-4000”

10-15

Line pon with waxed pfiper.

Sponge

Metal or Ceramic Pan

 

B

325°-3500

45-60

 

Cakes

 

 

 

 

325°-3500

45-65

 

Bu])dt cakes

Metal or C’erarnic P:m

 

A, B

 

Cupcakes

Shiny Met~l Muf’fin P:ms

 

B

3500-3750

20-25

Paper liners produce moister crusts.

Fl”uitcakcs

Metal or Glass loaf’ or Tube Pan

 

A, B

~75°-~000

2-4 hrs.

Use 3000F. and Shelf B for small 01

t.ay’cl’

 

 

 

 

3500-3750

20.35

individual cakes.

Shiny Metal Pan with

 

B

If baking fbur layers, LISe

 

satin-f ’inish bottom

 

 

3500-3750

25-30

Shelves B and D.

 

Shiny Metol Pan with

 

B

 

 

satirl-f’inish bo[ton]

 

 

3500

40-60

 

 

Mettd or Glzss Loaf Ptins

 

B

 

 

 

 

 

 

 

 

 

Cookies

Metal or Glass Pans

 

B. C

325°-3500

25-35

Bar cookies from mix use sarnc tirnc.

B1-ownics

 

Drop

Cookie Sheet

 

B, C

3500-4000

10-20

Use Shelf C and increase temp. 25”1:.

Relr”igcrator.

Cookie Sheet

 

B, C

4000-425””

6-12

to 500F. for more browning.

Roiled OI sliced

Cookie Sheet

 

B, C

375°-4000”

7-12

 

 

 

 

 

 

 

 

 

fi’ruits,

 

 

 

 

 

 

 

other I)esserts

~klSS 01” Mctid palls

 

 

350”-4000

30-60”

 

5ilked ilpplcs

 

B, C

 

Custard

Gloss C.us(zrd (~ups or Casserole

 

B

3000-350”

30-60

Reduce temp. to 3000F.” for large

 

(SC( in ptin of hot water)

 

B

3?5°

50-90”

custard.

Puddings, rice

Glass Custard Cups or Casserole

 

Cook bread or rice pudding with

and cusl~ird

 

 

 

 

 

 

custard base 80 to 90 minutes.

Pies

 

 

 

A

4000-4250”

45-70

For large pies use 4000 F.” and mole [inle.

Fr07.cn

F’oil Pan (Jn Cookie Sheet

 

Meringue

Spread to crust edges

 

B, C

325°-3500

15-25

To quickly brown meringue.

 

 

 

 

 

4000-4250”

40-60”

use 4000F.” for 9 to I I minutes.

Onc C’I”US(

Glass or Satirl-f’inish Metal Pan

 

B

Custard fillings require lower

‘Iwo CILIS(

Glass or Sutirl-linisll Metal Pan

 

B

4000-4250”

40-60”

temperature, longer time.

Pastry shell

Glass 0[- Satin-finish Metal Pan

 

B

4500

12-15

 

 

 

 

 

 

 

 

 

Miscellaneous

 

 

 

B, C

325°-4000”

60-90”

Increase time for larger amount

Btlked potatoes”

Set on OVCI1 shelf

 

Scailopcd dishes

Glass 01- Metal Pan

 

B, C

325°-3750

30-60”

or size.

SOLlf’f[CS

(;lass Pan

 

B

3000-3500

30-75

 

 

 

 

 

 

 

 

 

18

Page 18
Image 18
Hotpoint RF725GP Shelf Oven Time, Cookware Positior, 400-4750, 3500-4000, 4000-4500, 4000-4250, Quick loaf blead, 375-425

RF725GP specifications

The Hotpoint RF725GP is a premium refrigerator designed to meet the needs of modern households, combining efficiency, style, and advanced features. This appliance exemplifies Hotpoint's commitment to innovation, providing users with a reliable solution for food preservation.

One of the standout features of the RF725GP is its spacious design, boasting a generous capacity that offers ample storage for groceries, fresh produce, and beverages. The refrigerator is divided into multiple compartments, including adjustable shelves and clear drawers, ensuring easy organization and accessibility of food items. This thoughtful layout caters to diverse storage needs, accommodating everything from tall bottles to large containers.

The RF725GP incorporates advanced cooling technologies, such as a multi-air flow system that ensures consistent temperature distribution throughout the fridge. This technology helps maintain optimal conditions for food preservation, thereby extending the shelf life of perishables and reducing waste. Additionally, the refrigerator features a frost-free design, eliminating the hassle of manual defrosting and ensuring that users can enjoy the full capacity of their appliance without interruptions.

Energy efficiency is another key aspect of the Hotpoint RF725GP. Equipped with an A+ energy rating, this refrigerator not only minimizes electricity consumption but also contributes to lower utility bills. The energy-efficient components are designed to operate quietly, enhancing the kitchen environment without disruptive noise.

Another notable feature is the intuitive control panel, which simplifies temperature adjustments and other settings. Users can easily customize the internal conditions to suit specific food items, ensuring that everything from dairy products to fruits is stored in the optimum environment.

Hotpoint also places a strong emphasis on hygiene. The RF725GP includes antimicrobial protection, preventing the growth of harmful bacteria within the fridge. This feature is crucial for maintaining a healthier food storage environment, providing peace of mind to users.

In terms of aesthetics, the RF725GP has a sleek, modern design that can seamlessly fit into various kitchen styles. The stainless steel finish adds a touch of elegance while being easy to clean and maintain.

In summary, the Hotpoint RF725GP refrigerator is a versatile and efficient appliance that excels in functionality and design. With its spacious interior, advanced cooling technologies, energy efficiency, and user-friendly controls, it stands out as a reliable choice for families looking to enhance their food preservation experience. Whether for everyday use or special occasions, this refrigerator meets the demands of contemporary living with ease and sophistication.