Cleating Gtide

NOTE: Let range/oven parts cool before touching or handling.

I,A~rf

MATERIALS TO USE

 

GENERAL DIRECTIONS

 

 

 

 

 

 

Bake Unit and

 

 

Do not clean the bake unit or broil unit. Any soil will burn oft when the uni[ is hetited.

Broil Unit

 

 

NOTE: The bake unit can be lifted gently to clean the oven floor. If spillovcr. residue,

 

 

 

or ash accumulates around the bake unit, gently wipe around the unit with warm water,

 

 

 

Broiler Pan and Rack SoLip and Water

 

Dr~in f:it iind cool pan and rack slightly. (Do not let soiled pan and rack stand in ~)ven to

Soap-Filled Scouring Pad cool. ) Sprinkle on detergent. Fi II the pan with warm water and spread damp cloth or

Commercial Oven Cleaner paper towel over the rack. Let pan and rack stand f’or a few minu(es. Wash; scoLIi it

 

 

 

 

(use on pan only, not rack)

 

 

necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cle:incd in

 

 

 

 

Dishwasher-Safe

 

a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.

 

 

 

 

 

 

 

 

 

Chrome-Plated

 

Soap and Water

 

 

DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe after each cooking. so

 

Drip Pans

 

Plastic Scouring Pad

 

unnoticed spatter will not “burn on” the next time yOLI cook. To remove “burned-on’.

 

under I’lug-in Units

 

Soop-Filled Scouring Pad

 

spatters, use any or till cleaning materials mentioned. Rub /i~hf/v with scouting pad

 

 

 

 

Dishwasher-Safe

 

to prevent scratching of surface. OPTION: The chrome-plated drip p~ns may be :ilso

 

 

 

 

 

 

be cleaned in a dishwasher.

 

 

 

 

 

 

 

 

 

 

Control Knobs

 

Mild Soap and Water

 

Pull oft’ knobs. Wfish gently. but do not soak. Dry and return control knobs [u range

 

 

 

 

 

 

 

 

 

Control Panel

 

Damp Cloth

 

DO NOT USE; abrasives,

Wash control ptinel with soap and water. Lising :i

 

 

 

 

Paper Towel

 

cleaning powders, steel wool

soft cloth. Rinse and dry with a soft cloth.

 

 

 

 

Srr:ip and Water

 

or plastic scouring pads.

 

 

 

 

 

 

 

They will mar the surface.

 

 

 

 

 

 

 

 

 

 

Metal, including

 

Soap and Water

 

DO NOT USE steel wool,

Wash, rinse, and then polish with a dry clo(h

 

Brushed Chrome

 

 

 

abrasives, ammonia, acids

 

 

Cooktop and Chrome

 

 

 

or commercial oven cleaners.

 

 

Side Trim

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

outside Glass E’inish

 

Soap and Water

 

Wash all gltiss with cloth dampened in soapy water, Rinse and polish with a dry cloth. If

 

 

 

 

 

 

knobs are removed, do not allow water to run down inside surface of glass while cleaning.

 

 

 

 

 

 

 

 

oven Door*

 

Soap :ind Water

 

DO NOT USE oven

INSIDE OF DOOR: Cleun ONLY the door liner outside

 

 

 

 

 

 

cleaners, cleansing powders

the gasket. The door is automatically cletined it the oven

 

 

 

 

 

 

or harsh abrasives.

is in the Self-Cleaning cycle. DO NOT rub or damage

 

 

 

 

 

 

 

 

gasket. Avoid getting soap and water on the gasket or in

 

 

 

 

 

 

 

 

the openings at the top of the door

 

 

 

 

 

 

 

 

OUTSIDE OF DOOR: Use soap and water to lhot”oughly

 

 

 

 

 

 

 

 

clean the top. sides and front of’ the oven door.

 

 

 

 

 

 

 

 

 

oven

(;asket

 

Hydrogen Peroxide

 

Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not l“uh.

 

 

 

 

 

 

See instructions in the Self’-Clean section of this book.

 

 

 

 

 

 

 

 

 

oven

Liner

 

Soap and Water

 

Cool before cletining. Frequent wiping with mild soap and water will prolong the time

 

 

 

 

 

 

between major cleanings. Be sure to rinse thoroughly to avoid additional staining.

 

 

 

 

 

 

For heavy soiling. use your self-cletining cycle often.

 

 

 

 

 

 

 

 

Porcelain Enamel

 

Paper Towel

 

DO NOT USE oven

If acids should spill on the range while it is hot, LISC a dry

 

and Painted Surfaces*

 

Dry Cloth

 

cleaners, cleansing powders

paper towel or cloth to wipe up right aw~y. When the

 

 

 

 

Soap and Water

 

or harsh abrasives. These

surface has cooled. wash and rinse.

 

 

 

 

 

 

might scratch the surface,

For other spills, such as fat smatterings. etc., w:ish with

 

 

 

 

 

 

 

 

soap und wiiter when cooled und then rinse. Polish with

 

 

 

 

 

 

 

 

a dry cloth.

 

 

 

 

 

 

 

 

Shelves

 

- Soap and Water

 

Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For heavy soil, cic:in by

 

(See Self-Clc~ning

 

Dishwasher-Safe

 

hand and rinse thoroughly.

 

 

oven Directions)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Surface LJnit Coils

 

 

 

DO NOT USE dishwasher.

Spatters and spills burn away when the coils ~re heated. At

 

 

 

 

 

 

DO NOT attempt to clean

cnd of a meal, heat soiled units tit H1. Let soil but”n 011’

 

 

 

 

 

 

plug-in units in the

“about u minute,” switch uni[s to OF’F. Avoid getting

 

 

 

 

 

 

self-cleaning oven.

cleaning materials on coils. Wipe oft’ any cleaning

 

 

 

 

 

 

DO NOT immerse plug-in

materi;ds with damp paper towel bc:)i)rt’ he:iting [he unit.

 

 

 

 

 

 

units in any kind of liquid.

Let unit cool completely bl:fi)rc, handling.

 

 

 

 

 

 

 

 

 

‘l:Spi Il:igc of” m:irinades. I“ruit juices, tomato sauces and basting materiuls cont:iinin: acids tntiy cause discoloration, Spillovers should be wipecl up immediately, with care being t:iken not to touch any hot portion of the oven. When the surface is cool, clean and rinse

28

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Hotpoint RF725GP warranty Cleating Gtide

RF725GP specifications

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