Hotpoint RF725GP warranty Cleating Gtide

Cleating Gtide

NOTE: Let range/oven parts cool before touching or handling.

I,A~rf	MATERIALS TO USE	GENERAL DIRECTIONS
Bake Unit and		Do not clean the bake unit or broil unit. Any soil will burn oft when the uni[ is hetited.
Broil Unit		NOTE: The bake unit can be lifted gently to clean the oven floor. If spillovcr. residue,
		or ash accumulates around the bake unit, gently wipe around the unit with warm water,
Broiler Pan and Rack ● SoLip and Water		Dr~in f:it iind cool pan and rack slightly. (Do not let soiled pan and rack stand in ~)ven to

●Soap-Filled Scouring Pad cool. ) Sprinkle on detergent. Fi II the pan with warm water and spread damp cloth or

●Commercial Oven Cleaner paper towel over the rack. Let pan and rack stand f’or a few minu(es. Wash; scoLIi it

		(use on pan only, not rack)		necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cle:incd in
		● Dishwasher-Safe	a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
Chrome-Plated		● Soap and Water		DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe after each cooking. so
Drip Pans		● Plastic Scouring Pad	unnoticed spatter will not “burn on” the next time yOLI cook. To remove “burned-on’.
under I’lug-in Units		● Soop-Filled Scouring Pad	spatters, use any or till cleaning materials mentioned. Rub /i~hf/v with scouting pad
		● Dishwasher-Safe	to prevent scratching of surface. OPTION: The chrome-plated drip p~ns may be :ilso
			be cleaned in a dishwasher.
Control Knobs		● Mild Soap and Water	Pull oft’ knobs. Wfish gently. but do not soak. Dry and return control knobs [u range
Control Panel		● Damp Cloth	DO NOT USE; abrasives,		Wash control ptinel with soap and water. Lising :i
		● Paper Towel	cleaning powders, steel wool		soft cloth. Rinse and dry with a soft cloth.
		● Srr:ip and Water	or plastic scouring pads.
			They will mar the surface.
Metal, including		● Soap and Water	DO NOT USE steel wool,		Wash, rinse, and then polish with a dry clo(h
Brushed Chrome			abrasives, ammonia, acids
Cooktop and Chrome			or commercial oven cleaners.
Side Trim
outside Glass E’inish		● Soap and Water	Wash all gltiss with cloth dampened in soapy water, Rinse and polish with a dry cloth. If
			knobs are removed, do not allow water to run down inside surface of glass while cleaning.
oven Door*		● Soap :ind Water	DO NOT USE oven		INSIDE OF DOOR: Cleun ONLY the door liner outside
			cleaners, cleansing powders		the gasket. The door is automatically cletined it the oven
			or harsh abrasives.		is in the Self-Cleaning cycle. DO NOT rub or damage
					gasket. Avoid getting soap and water on the gasket or in
					the openings at the top of the door
					OUTSIDE OF DOOR: Use soap and water to lhot”oughly
					clean the top. sides and front of’ the oven door.
oven	(;asket	● Hydrogen Peroxide	Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not l“uh.
			See instructions in the Self’-Clean section of this book.
oven	Liner	● Soap and Water	Cool before cletining. Frequent wiping with mild soap and water will prolong the time
			between major cleanings. Be sure to rinse thoroughly to avoid additional staining.
			For heavy soiling. use your self-cletining cycle often.
Porcelain Enamel		● Paper Towel	DO NOT USE oven		If acids should spill on the range while it is hot, LISC a dry
and Painted Surfaces*		● Dry Cloth	cleaners, cleansing powders		paper towel or cloth to wipe up right aw~y. When the
		● Soap and Water	or harsh abrasives. These		surface has cooled. wash and rinse.
			might scratch the surface,		For other spills, such as fat smatterings. etc., w:ish with
					soap und wiiter when cooled und then rinse. Polish with
					a dry cloth.
Shelves		- Soap and Water	Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For heavy soil, cic:in by
(See Self-Clc~ning		● Dishwasher-Safe	hand and rinse thoroughly.
oven Directions)
Surface LJnit Coils			DO NOT USE dishwasher.		Spatters and spills burn away when the coils ~re heated. At
			DO NOT attempt to clean		cnd of a meal, heat soiled units tit H1. Let soil but”n 011’
			plug-in units in the		“about u minute,” switch uni[s to OF’F. Avoid getting
			self-cleaning oven.		cleaning materials on coils. Wipe oft’ any cleaning
			DO NOT immerse plug-in		materi;ds with damp paper towel bc:)i)rt’ he:iting [he unit.
			units in any kind of liquid.		Let unit cool completely bl:fi)rc, handling.

‘l:Spi Il:igc of” m:irinades. I“ruit juices, tomato sauces and basting materiuls cont:iinin: acids tntiy cause discoloration, Spillovers should be wipecl up immediately, with care being t:iken not to touch any hot portion of the oven. When the surface is cool, clean and rinse

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