Cooking Advice

When cooking in the oven, use only one baking tray or shelf at a time. Select an upper or lower shelf position based on whether the dish needs more or less heat from the top.

Preheating

If the food being cooked needs to go into a preheated oven (this is generally the case when cooking leavened foods), we recommend you wait until preheating is over, which is indicated by the red oven indicator light “E” going out, before adding food.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the shelf and place the grill pan/baking tray beneath it to catch the fat.

Make sure that the shelf is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat

from below, use the low shelf positions.

When Using the Grill

Use the "Grill" mode, place the food in the centre of the grill pan, situated on the 3rd or 4th shelf from the bottom.

Baking Cakes

When baking cakes, always preheat the oven. Make sure you wait until the oven has preheated thoroughly (the red oven indicator light "E" will go out). Do not open the oven door during baking to prevent the cake from dropping. In general, if:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry has dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower shelf, lower the temperature and increase the cooking time.

It is cooked well on the inside but is sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

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Hotpoint SC36E manual Cooking Advice
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SC36E specifications

The Hotpoint SC36E is a versatile and efficient freestanding cooker that blends style with functionality. Designed with a contemporary finish, the SC36E has become a popular choice for modern kitchens, offering a range of features that cater to varied cooking needs.

At the heart of the SC36E is its dual fuel system, combining the advantages of a gas hob with an electric oven. This setup ensures precise temperature control for the oven while providing instant heat for the burners, making it an ideal choice for both amateur cooks and seasoned chefs. The hob is equipped with four gas burners of different sizes, allowing for flexible cooking options. The large burner is perfect for boiling pasta quickly, while the smaller burners are ideal for simmering sauces or cooking delicate dishes.

One of the standout features of the Hotpoint SC36E is its multifunctional oven. With several cooking modes, including conventional, fan-assisted, and grill options, users can achieve a variety of culinary results. The fan-assisted mode ensures even heat distribution, cooking food evenly and reducing cooking times. The oven also has a generous capacity, allowing for the preparation of larger meals, making it convenient for families or dinner parties.

Energy efficiency is also a key characteristic of the SC36E. Its A-energy rating means that it is designed to minimize energy consumption while maximizing cooking performance. This not only helps to reduce utility bills but also makes it a more environmentally friendly option.

Additionally, the SC36E boasts a sleek design with easy-to-use controls and an integrated timer, which aids in achieving perfect cooking results. The oven door is made of double-glazed glass, providing insulation and allowing users to monitor cooking progress without opening the door and losing heat.

Cleaning the SC36E is made easier with its smart features. The oven interior is coated with an easy-clean enamel, which resists food build-up and simplifies the cleaning process. The removable wok support is another thoughtful feature, enabling easy maintenance of the hob area.

Overall, the Hotpoint SC36E combines style, efficiency, and advanced cooking technologies, making it a standout choice for anyone looking to enhance their kitchen experience. Its blend of functionality and modern design ensures it meets the demands of everyday cooking while adding a touch of elegance to any home.
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