Hotpoint SC36E Cooking Chart, Food to be cooked, Cooking position, Temperature, Variable, bottom

Cooking Chart

Food to be cooked		Wt.	Cooking position			Temperature		Variable	Pre-heating time		Cooking
		(wt)	of shelves from				(°C)	grill	(min)		time
				bottom							(min.)
Pasta
Lasagne	2.5		3		210				-	75-80
Cannelloni	2.5		3		210			MAX	-	75-80
Oven-baked noodles	2.5		3		210				-	75-80
Meat
Veal	1.7		3		230				-	85-90
Chicken	1.5		3		220				-	110-115
Turkey	3.0		3				MAX	MAX	-	95-100
Duck	1.8		3		230				-	120/125
Rabbit	2		3		230				-	105/110
Pork	2.1		3		230				-	100/110
Lamb	1.8		3		230				-	90-95
Fish
Mackerel	1.1		3			210-230			-	55-60
Trout baked in paper		1.0		3							40-45
							210-230	MAX
Pizza
Napolitan	1.0		3				MAX	MAX	15	30-35
Cake
Biscuits	0.5		3		180				15	30-35
Tarts	1.1		3		180			MAX	15	30-35
Chocolate cake	1		3		200				15	45-50
Raised Cakes	1		3		200				15	50/55
Grill cooking
Toast		n.° 4	4						5	5-6
Pork chops	1.5		4					3/4	5	20-30
Mackerel	1.1		4						5	20-30

Note: cooking times are approximate and may vary according to personal taste.

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