Practical advice and tips

Problems

Cause

Remedy

Bread/yeasted doughs, sponge cakes turn out flat.

If the oven temperature is too low, the mixture can rise and then sink and become flat.

Bread/yeasted doughs have not risen properly.

If the rising time after rolling is too long, the result will be flat. Bread/yeasted doughs should rise at room temperature, out of draughts. The dough should spring back after light pressure on the surface.

Too little yeast or baking powder.

Check the set temperature against the recommended temperature in the table or recipe.

Check the rising time against that recommended in the recipe.

Check in the recipe that you have used the correct quantities.

Bread/yeasted doughs, sponge cakes turn out dry.

If the fat/liquid mixture is too hot, it will affect the yeast action.

Too little liquid, too much flour or the wrong sort of flour can give dry bread.

The correct temperature of the liquid is 37° for fresh yeast; for dry yeast see the instructions on the packet.

Check in the recipe that you have used the correct type of flour and the correct quantities of flour/liquid.

If the oven temperature is too low, the mixture has to stay in the oven much longer in order to be cooked through and thus gets dry.

Check that you have set the correct temperature.

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Electrolux EKC60752 user manual Practical advice and tips, Problems Cause
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EKC60752 specifications

The Electrolux EKC60752 is a versatile and efficient kitchen appliance that elevates the cooking experience for both amateur and professional chefs. This freestanding cooker combines a sleek design with innovative technologies, making it an excellent addition to any modern kitchen.

One of the standout features of the EKC60752 is its multifunctional oven, which offers various cooking modes to suit a wide range of recipes. With functions such as fan-assisted cooking, conventional baking, and grilling, users can choose the best method to prepare their favorite dishes. The oven also boasts a generous capacity, allowing for the preparation of larger meals, making it ideal for families or those who love to entertain.

In addition to its spacious oven, the EKC60752 features a 4-burner gas hob that provides quick and precise heat control. The burners are designed for efficiency, offering rapid heat-up times and stable flame settings. This enhanced control allows chefs to simmer sauces gently or boil water rapidly, adding to the convenience of everyday cooking.

The cooker is equipped with a built-in safety feature known as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This technology enhances user safety and peace of mind during cooking. Furthermore, the enamel-coated interior of the oven ensures easy cleaning, as it prevents food particles and spills from sticking, significantly reducing upkeep time.

Another notable characteristic of the Electrolux EKC60752 is its energy-efficient design. The appliance is rated with a high energy efficiency class, ensuring that it consumes less energy without compromising performance. This characteristic not only benefits the environment but also helps to keep energy bills low.

Aesthetic appeal is also a key aspect of this cooker. The elegant stainless-steel finish provides a modern look that complements various kitchen styles, making it a visually appealing centerpiece. The intuitive control knobs and digital display enhance user-friendliness, allowing for effortless operation while cooking.

In summary, the Electrolux EKC60752 is a powerful and stylish cooker that combines cutting-edge technology with user-friendly features. Its multifunctional oven, efficient gas hob, safety mechanisms, and easy-to-clean interior make it a reliable choice for anyone looking to elevate their culinary skills. With this appliance, home cooking becomes not just a task but an enjoyable experience.
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