The cakes/oven dishes are too brown.
If the oven temperature is too high, the cakes/oven dishes can be browned too much before they are completely cooked.
Check that you have set the correct temperature.
Cakes/oven dishes are too pale.
The food has been positioned too high in the oven thus receiving too much top heat when using top and bottom heat, and the opposite effect if placed too low.
The Quick start is switched on.
Aluminium foil, a tray or roasting pan on the bottom of the oven is stopping the bottom heat.
Check in the table or recipe that you have selected the correct position.
Check that you have turned the function knob to the desired function.
Make sure that there is nothing on the bottom of the oven.
Pale baking tins give paler | Change to darker baking tins. |
cakes than dark baking tins. |
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