Electrolux EKC60752 user manual Pie/pizza position, Low temperature roasting

the oven while thick spare ribs, etc. should be placed in the lower part of the oven.

Select and set the desired temperature, max. 250ºC. Start grilling after 3-5 minutes pre-heating. Watch carefully, and turn over at least once during cooking. Grilling for too long gives dry, tough and, in the worst case, burnt food. The oven door must be closed during grilling.

Pie/pizza position

This function works excellently when preparing pies, gratin or pizza. When preparing pizza, place it in the middle slot. Use a baking shelf instead of a roasting pan to prevent the edges from being burned.

When using light-coloured or glass forms, place the food in the lower section of the oven and when using dark-coloured forms, for example with non-stick coating, place the food in the middle of the oven.

Low temperature roasting

Choose function and set the desired

programme (120oC or 150oC) Low temperature roasting can be used for food that is suitable for cooking at low temperature for a longer time, about 4-5 hours. When roasting small steaks, complete fillets or thick beef, they should be quickly browned before being placed in the oven. When planning cooking, remember that it takes time before the food is ready.

Beef, pork, game and lamb steaks can be cooked to advantage during the night. It is advisable to use a roasting thermometer.

Low temperature cooking can also be used to dry fruit and mushrooms.

48