Electrolux EKC60752 user manual must be smooth or finely patterned

In order to save both time and energy the bottom of a pan or frying-pan

•must cover the zone completely. But if the bottom is too small, then boil- over can easily stick to the plate.

•must be smooth or finely patterned.

•must be absolutely flat. If the bottom bulges too much outwards or inwards, heating-up times become longer.

When you buy new pans, it is advisable to choose a stainless steel model with a sandwich-bottom, that is to say a bottom with layers of different metals. Certain pans are concave when cold but become flat when they are heated up.

21