Electrolux EKC60752 user manual Baking with hot air, Preparing food using hot air, Cooking

Models: EKC60752

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 Baking with hot air

Follow the recommendations in the table. Baking with hot air

With HOT AIR, baking becomes more rational, since two plates used at the same time in the oven means a shorter overall baking time. Browning can be rather uneven, especially if the rolled-out dough has not risen properly.

Is the result not what you expected? Read “Practical advice & tips” on page 64, for tips to solve your baking problems.

 Preparing food using hot air Cooking

Follow the recommendations in the table.

Manual background Preparing food using hot air

HOT AIR is used for cooking at several levels at the same time, for example meat loaf and meat balls as well as for the preparation of complete meals, starters, main courses and dessert. Remember to choose courses that are to have the same temperature. If the courses require different times, adapt the time that you put them in the oven so that they are ready to serve in the order you wish.

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Image 45
Electrolux EKC60752 Baking with hot air, Preparing food using hot air, Cooking, Follow the recommendations in the table