![Baking with hot air](/images/new-backgrounds/200858/20085889x1.webp)
Baking with hot air
With HOT AIR, baking becomes more rational, since two plates used at the same time in the oven means a shorter overall baking time. Browning can be rather uneven, especially if the
Is the result not what you expected? Read “Practical advice & tips” on page 64, for tips to solve your baking problems.
Cooking
Follow the recommendations in the table.
Preparing food using hot air
HOT AIR is used for cooking at several levels at the same time, for example meat loaf and meat balls as well as for the preparation of complete meals, starters, main courses and dessert. Remember to choose courses that are to have the same temperature. If the courses require different times, adapt the time that you put them in the oven so that they are ready to serve in the order you wish.
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