Practical use

Never place aluminium foil, a roasting pan or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating.

The oven becomes hot when used,

KEEP AN EYE ON CHILDREN.

If the temperature changes and/or the food is placed unevenly, for example pizza, there is a risk that it will warp. The shelf will return to its original form when it cools down.

How do you utilise the various functions when you use the oven? Here is some useful advice and a few tips about the best way to utilise the different oven functions for various types of food preparation:

Baking

Test sponge cakes with a probe about five minutes before the end of the cooking time. Then you have the opportunity to shorten or lengthen the cooking time. The result can be affected by the recipe and the material, colour, shape and size of the cake tin. TOP/ BOTTOM HEATING provides even colouring.

THE HOT AIR PRINCIPLE

An annular heating element round the fan heats up the air, which is then spread through the air channels in the oven rear wall by the fan. The hot air circulates in the oven before it is once again sucked in through the fan grille. Heat is transferred quickly and effectively, and this generally means that you can use a lower oven temperature than with upper and lower heating. Lower the temperature by 15- 20% if the recipe says that you should use a temperature of between 160 and 225°C. The higher the temperature, the greater the decrease. At temperatures over 225°C it is better to use upper and lower heating.

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Electrolux EKC60752 user manual Practical use, Baking

EKC60752 specifications

The Electrolux EKC60752 is a versatile and efficient kitchen appliance that elevates the cooking experience for both amateur and professional chefs. This freestanding cooker combines a sleek design with innovative technologies, making it an excellent addition to any modern kitchen.

One of the standout features of the EKC60752 is its multifunctional oven, which offers various cooking modes to suit a wide range of recipes. With functions such as fan-assisted cooking, conventional baking, and grilling, users can choose the best method to prepare their favorite dishes. The oven also boasts a generous capacity, allowing for the preparation of larger meals, making it ideal for families or those who love to entertain.

In addition to its spacious oven, the EKC60752 features a 4-burner gas hob that provides quick and precise heat control. The burners are designed for efficiency, offering rapid heat-up times and stable flame settings. This enhanced control allows chefs to simmer sauces gently or boil water rapidly, adding to the convenience of everyday cooking.

The cooker is equipped with a built-in safety feature known as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This technology enhances user safety and peace of mind during cooking. Furthermore, the enamel-coated interior of the oven ensures easy cleaning, as it prevents food particles and spills from sticking, significantly reducing upkeep time.

Another notable characteristic of the Electrolux EKC60752 is its energy-efficient design. The appliance is rated with a high energy efficiency class, ensuring that it consumes less energy without compromising performance. This characteristic not only benefits the environment but also helps to keep energy bills low.

Aesthetic appeal is also a key aspect of this cooker. The elegant stainless-steel finish provides a modern look that complements various kitchen styles, making it a visually appealing centerpiece. The intuitive control knobs and digital display enhance user-friendliness, allowing for effortless operation while cooking.

In summary, the Electrolux EKC60752 is a powerful and stylish cooker that combines cutting-edge technology with user-friendly features. Its multifunctional oven, efficient gas hob, safety mechanisms, and easy-to-clean interior make it a reliable choice for anyone looking to elevate their culinary skills. With this appliance, home cooking becomes not just a task but an enjoyable experience.