9. SUGGESTED TEMPERATURES & TIMES
| CONTROL | TIME IN |
| CONTROL | TIME IN | |
FOOD | SETTING | FOOD | SETTING | |||
MINUTES | ||||||
| (FAHRENHEIT) |
| (FAHRENHEIT) | MINUTES |
DOUGHNUTS |
|
|
|
Cake Type | 375° | 1 | ½ - 2 |
Yeast Raised | 375° | 2 | - 2 ½ |
MEAT |
|
|
|
Cutlets (Less than 1/2” thick) | 350° | 5 | - 8 |
Chicken Fried Steak | 350° | 5 | - 8 |
Chops (Very lean) | 350° | 5 | - 8 |
MISCELLANEOUS |
|
|
|
Chinese Noodles | 375° | 1 | - 2 |
Croquettes | 350° | 2 | - 3 |
French Toast | 350° | 2 | - 3 |
Glazed Cinnamon Apples | 300° | 5 | - 10 |
French Fried Sandwiches | 350° | 1 | - 2 |
POULTRY |
|
|
|
Chicken (Large pieces) | 325° | 10 - 15 | |
Chicken (Small pieces) | 350° | 7 | - 10 |
Chicken | |||
Turkey (Small pieces) | 325° | 9 | - 10 |
SEAFOOD |
|
|
Fish Cakes | 350° | 2 - 3 |
Clams | 350° | 1 - 3 |
Fillets (Small) | 350° | 3 - 5 |
Oysters | 350° | 2 - 5 |
Scallops | 350° | 3 - 5 |
Shrimp | 350° | 4 - 6 |
Smelts | 350° | 4 - 6 |
VEGETABLES |
|
|
Egg Plant | 350° | 5 - 7 |
Onion Rings | 350° | 3 - 5 |
Potatoes |
|
|
(1/2” Strips, | 350° | 6 - 9 |
Potatoes (Blanch) | 350° | 4 - 6 |
Potatoes (Brown) | 350° | 2 - 3 |
Potatoes (Julienne) | 350° | 3 - 5 |
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