c. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container.

.

d.Replace empty fry tank, lower elements to rest inside the tank.

e.Add water to the "FULL" mark on tank.

f.Add any good grade of Cleaner, following cleaner instructions.

g.Turn the thermostat to 250°F and let the heating unit bring the solution to a boil.

h.Boil long enough to loosen or dissolve all varnish or carbon deposits, approximately 30 minutes.

i.Turn the unit off and lift out the elements to drain position.

j.If necessary, clean the thermostat bulbs using a long-handled fiber or plastic brush and mild soap solution.

k. Rinse with clean water to remove all cleaning mixture.

.

I.Lift out the fry tank and drain. Repeat steps j and k with fry tank. m. Rinse the inside of the tank with 2 cups of vinegar.

n.Rinse with clean water until the vinegar odor is gone. The fry tank must be thoroughly rinsed, since even a trace of cleaner left inside the tank will ruin frying compound.

o.Dry thoroughly. Replace the tank and lower the elements.

p.Shut the unit off and cover tank until ready for further use.

q.Thin films of oil subjected to frying temperatures quickly form into a gummy consistency. In order to avoid these gum formations, keep all other surfaces of the unit clean by polishing stainless steel surfaces with a damp cloth. To remove discolorations or oil film, a non- abrasive cleaner may be used.

7.SERVICE

1.Caution:

a.Before servicing the unit, make certain the fry tank. frying compound and elements are cool enough to avoid burns.

b.Before opening component access panels, ensure the electrical power supply cord to main terminal block and power supply to the auxiliary terminal block BOTH have been disconnected.

2.To replace “ON-OFF" switch, yellow cycling light or circuit breaker, white “MELT ON” switch and melt cycle control assembly for melt cycle option:

a.Remove the thermostat control knob by grasping outer edge and pulling straight out, without twisting or turning.

b.Remove two screws at top of front panel. Pull top edge to open.

c.Disconnect leads to switch, light or circuit breaker and remove the damaged component. Mark disconnected leads to identify them.

d.Mount the new circuit breaker (or melt cycle control) with fasteners provided. The new switch or light is snapped into place from the front of the panel.

e.Connect leads to corresponding terminals on new component. Check completed circuit against circuit diagram on rear panel.

f.Reverse steps a and b to close front panel.

3.To replace magnetic contactor, terminal block, ground lug or auxiliary terminal block:

a.Remove four screws securing the rear panel to the unit. Let the rear panel fall down straight before pulling it out.

b.Disconnect leads to the damaged component.

c.Connect the leads to corresponding terminal on the new component.

d.Remove screws securing the damaged component to the mounting panel.

e.Remove the damaged. component .and install a new component, in the same position.

f.Check completed circuit against circuit diagram on rear panel.

g.Mount the rear panel and put unit in operation.

4.To replace blown fuses or fuse block:

a.Open rear panel as in step 3a above.

b.Remove damaged fuses and replace with 40 ampere one-time fuse.

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APW Wyott EF-30 operating instructions Service
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EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.
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