CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly

!

! unless there is at least 3” breathing space behind fryer.

 

 

 

!

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any

!

maintenance or repair, contact APW Wyott.

 

 

 

!

WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning

!

surface.

 

 

 

 

WARNING: An earthing cable must connect the appliance to all other units in the complete

!

! installation and from there to an independent earth connection.

 

 

 

 

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

 

 

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

!

! Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

 

Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

 

 

 

 

!

WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the

!

equipment.

 

 

 

!

NOTICE: This product is intended for commercial use only. Not for household use.

!

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

 

 

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

!

! Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

 

installation should comply with all local codes.

 

 

 

 

 

CAUTION: This product when stacked, has more than one power supply connection point.

!

! Disconnect all power supplies before servicing.

 

 

 

!

CAUTION: Suitable for installation on combustible floor when installed with legs or casters

!

provided.

 

 

 

!

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

!

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

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APW Wyott EF-30 operating instructions Important for Future Reference, Immediately Inspect for Shipping Damage

EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.