TABLE OF CONTENTS
SECTION | ITEM | PAGE |
| Safety Precautions/Safety Information | 2 |
1 | General Information | 4 |
2 | Description | 5 |
3 | Installation & Supply Connections | 5 |
4 | Thermostat Calibration | 6 |
5 | Maintenance | 6 |
6 | Cleaning | 7 |
7 | Service | 8 |
8 | Troubleshooting Guide | 10 |
9 | Suggested Temperature & Times | 11 |
10 | Replacement Parts List & Exploded Views | 12 |
11 | Wiring Diagram | 15 |
12 | Warranty | 16 |
1. GENERAL INFORMATION
General Installation:
1.Always clean equipment thoroughly before first use (see “General Cleaning Instructions”).
2.Check rating label for your model designation & electrical rating.
3.For best results, use stainless steel counter tops.
4.Attach legs to unit.
General Operation Instructions:
1.All foodservice equipment should be operated by trained personnel.
2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3.Where applicable, never pour cold water into dry heated units.
4.Where applicable, do not cook, warm or hold food directly in liner pans (well) pans. Always use steamtable pans/insets, etc.
5.NEVER hold food below 140°F.
General Cleaning Instructions:
1.NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down before surface cleaning.
2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove
3.Unplug electrical units before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency.
General Troubleshooting:
Always ask and check:
1.Is the unit connected to a live power source?
2.Check circuit breaker.
3.Is power switch “ON” and pilot light glowing?
4.Check rating label. Are you operating unit on proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
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