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Rival Smart-SetTM Important Information about the Temperature Probe, Digital Timer Mode, Auto Cook Mode (cont.)

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11. To change any settings after you have already pressed the START/STOP ( )

button, you must make your new selections and press the START/STOP ( )

button so that the slow cooker recognizes the new settings.

12. Press the START/STOP ( ) button to turn off the slow cooker, then unplug

it from the outlet.

Important Information about the Temperature Probe

• Clean the temperature probe and the temperature probe housing with hot,

soapy water before and after each use.

• Place the temperature probe into the thickest part of the meat, roast, or

food before you program in the Auto Probe Mode cooking cycle.

• Insert the temperature probe into the thickest part of the food so that it is

not touching any bone or fat.

• Leave the temperature probe in the food throughout the cooking cycle.

• Be careful when removing the temperature probe from the food; the

temperature probe is HOT!

Digital Timer Mode

1. Place the stoneware into the heating base.

2. Prepare your ingredients and place them into the stoneware.

3. Attach the lid to the heating base, and plug the heating base into a

standard outlet.

4. Press the TEMP button to select LOW (I) or HIGH (II). The temperature light

that you select flashes. Refer to the “Converting Your Recipes” section for

information on temperature settings.

5. Turn the SET TIME ( ) dial to select the amount of time you want to cook

at the selected temperature. The temperature light illuminates and the

time flashes in the upper display.

6. Press the START/STOP ( ) button to start cooking. The amount of time

that you dialed shows in the upper display and starts counting down

and the corresponding temperature light remains illuminated. When the

selected time expires, the slow cooker beeps twice and switches to the

WARM setting. WARM ( ) shows in the upper display, the WARM ( )

light illuminates, and the temperature light goes off.

7. Press the START/STOP ( ) button to turn off the slow cooker, then unplug

it from the outlet.

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Auto Cook Mode (cont.)

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Contents

Main Table of Contents Before You Use Your Smart-Set Slow Cooker ..................................................................E6 Care and Cleaning Cooking Hints and Tips Recipes Service Instructions Warranty IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Introduction Before You Use Your Smart-Set Slow Cooker Assembly Know Your Smart-Set Slow Cooker How to Use Your Smart-Set Slow Cooker Important Information about the Temperature Probe Digital Timer Mode Auto Cook Mode (cont.) Dual-Cycle Mode with Digital Timer Manual Mode Usage Notes CARE AND CLEANING Stoneware and Lid Heating Base Temperature Probe and Housing Cooking Hints and Tips Pasta and Rice Beans Vegetables Liquids Fish Specialty Dishes Auto Program Chart Converting Your Recipes Smart-Set Recipes Brunch and Beverages Appetizers and Side Dishes Main Courses Poultry Pork and Sausage Breakfast Berry Bread Pudding Bacon and Eggs Primavera Fruity Granola Oatmeal Fruit Medley Compote Spiced Chai Tea Mulled Cider Appetizers and Side Dishes Asian-Style Ribs Stuffed Mushrooms Teriyaki Chicken Wings Sesame Pork Fire Bites Wild Rice with Fruit and Nuts Butternut Squash Risotto Asparagus in Parchment Paper Package Quinoa with Mixed Berries Garlic Mashed Potatoes Creamy Parmesan Polenta Main Courses Poultry: Mediterranean Memories Three Bean Turkey Chili Chicken Pot Au Feu Creamy Roasted Chicken and Prosciutto Burgundy Braised Chicken Burgundy Braised Chicken (cont.) Spinach and Feta Stuffed Chicken Breasts Chicken and Artichokes Chicken with Shallots and White Wine Curry Chicken with Peaches and Raisins* Curry Chicken with Peaches and Raisins (cont.) Pork and Sausage: Pulled Pork Sandwiches Sauce: Easy Pork Burritos Sweet and Spicy Pork Picadillo Pork Tenderloin with Figs, Apricots, and Shitake Mushrooms Smothered Autumn Pork Roast Boneless Pork Roast with Garlic and Rosemary Country-Style Pork Ribs Baby Back Ribs Beer-Braised Kielbasa Sausage and Pepper Submarine Sandwiches Beef: Maple Whiskey Glazed Beef Brisket Carne Relleno Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions and Fennel Winter Comfort Pot Roast Winter Comfort Pot Roast (cont.) Simple Korean Flank Steak Six Pepper Chili Beef, Bacon, and Mushroom Stew Beef, Bacon, and Mushroom Stew (cont.) Vegetarian: Chunky Vegetarian Chili Mushroom Barley Stew Easy Pizza or Pasta Sauce Soups and Chowders Black Bean Chipotle Soup * Toppings Black Bean Chipotle Soup (cont.) Curried Butternut Squash Soup Chicken Tortilla Soup Toppings Beggars Chowder Shrimp Thai Soup with Lime and Chilies New England Clam Chowder Split Pea Soup Holidays and Special Occasions Stuffed Artichokes Duck with Port, Mushroom, and Tart Cherry Glaze Home-Style Corn Bread Corned Beef and Cabbage Stuf ng with Apples, Canadian Bacon, and Toasted Pecans Citrus Spark Salmon Steaks Holiday Ham with Ginger and Bourbon Turkey with Pecan-Cherry Stuf ng Sweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and Thyme Scalloped Potatoes and Ham Desserts Crme Brle Chocolate Hazelnut Polenta Cake Apple Butter Orange Souf Cinnamon Ginger Poached Pears Notes Page Table des matires Mesures de prcaution importantes Introduction Familiarisez-vous avec votre mijoteuse Smart-Set Avant dutiliser votre mijoteuse Smart-Set Assemblage Mode demploi de votre mijoteuse Smart-Set Entretien et nettoyage Trucs et astuces de cuisson Recettes MESURES DE PRCAUTION IMPORTANTES CONSERVEZ CES INSTRUCTIONS Introduction Avant dutiliser votre mijoteuse Smart-Set Familiarisez-vous avec votre mijoteuse Smart-Set Mode demploi de votre mijoteuse Smart-Set Mode de cuisson automatique Remarques importantes concernant la sonde thermique Mode de minuterie numrique Mode de cuisson automatique (suite) Mode de double cycle avec minuterie numrique Mode manuel ENTRETIEN ET NETTOYAGE Pot de grs et couvercle Base chauffante Sonde thermique et botier Remarques concernant lutilisation Trucs et astuces de cuisson Ptes et riz Haricots Lgumes Liquides Poissons Spcialits culinaires Tableau des programmes automatiques Conversion de vos recettes Recettes Smart-Set Djeuner et boissons Entres et accompagnements Plats principaux Volaille Porc et saucisse Pouding au pain aux baies du djeuner ufs et bacon primavera Gruau cralier fruit Compote de fruits mlangs Th Chai pic Cidre cuit Entres et accompagnements Ctelettes asiatiques Champignons farcis Ailes de poulet Teriyaki Bouches de porc piquantes au ssame Riz sauvage aux fruits et aux noix Risotto la courge Butternut Asperge en paquet parchement Quinoa et baies des champs Pure de pommes de terre lail Polenta crmeuse au parmesan Plats principaux Volaille : Souvenirs mditerranens Chili la dinde aux trois haricots Pot-au-feu au poulet Poulet rti crmeux et prosciutto Poulet brais de Bourgogne Poulet brais de Bourgogne (suite) Poitrines de poulet farcies aux pinards et au fromage feta Poulet et artichauts Poulet aux oignons verts et au vin blanc Curry de poulet aux pches et aux raisins* Curry de poulet aux pches et aux raisins (suite) Porc et saucisse : Sandwiches farcis au porc Sauce : Burritos faciles au porc Picadillo au porc aigre-doux Surlonge de porc aux gues, abricots et champignons shiitakes Rti de porc automnal ltouffe Rti de porc dsoss lail et au romarin Ctelettes de porc de campagne Petites ctes leves de dos Kielbasa brais la bire Sous-marins la saucisse et au poivre Buf : Pointe de poitrine de buf au whiskey et lrable Carne Relleno Bouts de ctes de buf revigorantes Ragot la bire aux oignons caramliss et au fenouil Boeuf brais rconfortant pour lhiver Boeuf brais rconfortant pour lhiver (suite) Bifteck de anc coren facile Chili aux six poivres Ragot de buf, de bacon et de champignons Ragot de buf, de bacon et de champignons (suite) Vgtarien : Chili vgtarien consistant Ragot aux champignons et lorge Sauce pizza ou pour ptes facile Soupes et potages Soupe aux haricots noirs Chipotle* Garniture Soupe aux haricots noirs Chipotle (suite) Soupe au curry de courge Butternut Soupe tortilla au poulet Garniture Le potage du mendiant Soupe thalandaise aux crevettes avec lime et chili Chaudre de palourdes de la Nouvelle-Angleterre Soupe aux pois casss Ftes et occasions spciales Artichauts farcis Canard au porto et aux champignons glac aux cerises Pain de mas maison Chou et corned-beef Farce aux pommes, au bacon et aux pacanes rties Darnes de saumon aux agrumes Jambon des Ftes au gingembre et au bourbon Dinde farcie aux pacanes et aux cerises Casserole de patates douces garnies de biscuit au gingembre Ragot dagneau au xrs et au thym Gratin de pommes de terre et de jambon Desserts Crme brle Gteau chocolat-noisettes la polenta Beurre de pomme Souf lorange Poires poches au gingembre et la cannelle Remarques