Dual-Cycle Mode with Digital Timer

Manual Mode

1. Place the￿￿￿￿￿￿￿￿￿stoneware"#￿￿￿￿￿￿into￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿"￿￿the heating$￿￿ ￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿base.￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿!￿￿

2.Prepare your ingredients and place them into the stoneware.

3.Attach the lid to the heating base, and plug the heating base into a standard outlet.

4.Press the TEMP button to select LOW (I) or HIGH (II). The temperature light that you select flashes. Refer to the “Converting Your Recipes” section for information on temperature settings.

5.Turn the SET TIME ( ) dial to select the amount of time you want to cook at the selected temperature. The time flashes in the upper display and the temperature light illuminates.

6.Press the CYCLE button and the time in the upper display stops flashing and dims and the other temperature light flashes.

7.Turn the SET TIME ( ) dial to select the amount of time you want to cook at the 2nd temperature. The time flashes in the lower display and the 2nd temperature light illuminates.

8.Press the START/STOP ( ) button to start cooking. The time in the lower display stops flashing and dims, the first temperature light illuminates, the upper display brightens and starts to countdown, and the second temperature light goes off. When slow cooker has run for the selected time on CYCLE 1, the slow cooker beeps once and switches to the CYCLE 2 program for the selected time. Once CYCLE 2 has run for the selected time, the slow cooker beeps twice and switches to the WARM ( ) setting. The slow cooker remains on WARM ( ) until you turn the slow cooker off.

9.To change any settings after you have already pressed the START/STOP ( ) button, you must make your new selections and press the START/STOP ( ) button so that the slow cooker recognizes the new settings.

10.Press the START/STOP ( ) button to turn off the slow cooker, then unplug it from the outlet.

1.Place the￿￿￿￿￿￿￿￿￿￿￿￿￿￿%￿stoneware" # ￿￿￿￿￿into￿￿￿￿￿￿￿￿￿the heating￿￿￿￿￿￿￿￿￿￿￿￿base.￿￿￿￿& ￿￿￿￿"￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

2.Prepare your ingredients and place them into the stoneware.

3.Attach the lid to the stoneware, and plug the heating base into a standard

outlet.

4.Press the TEMP button to select LOW (I) or HIGH (II). The temperature that you select flashes in the upper display. Refer to the “Converting Your Recipes” section for information on temperature settings.

WARM is ONLY for keeping hot, already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM ( ) setting.

5.Press the START/STOP ( ) button to start cooking. The cooking temperature that you selected shows in the upper display and the corresponding temperature light illuminates.

6.To change any settings after you have already pressed the START/STOP ( ) button, you must make your new selections and press the START/STOP ( ) button so that the slow cooker recognizes the new settings.

7.Press the START/STOP ( ) button to turn off the slow cooker, then unplug it from the outlet.

 

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Rival Smart-SetTM owner manual Dual-Cycle Mode with Digital Timer, E10 E11

Smart-SetTM specifications

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