Holiday Ham with Ginger and Bourbon

1 fully cooked ham, 5-6 pounds, outer skin and fat removed and scored in a diamond pattern 1/4-inch around top and sides

1 4-inch piece of fresh ginger root, peeled with a spoon, finely grated

1/2 cup bourbon

1/2 cup brown sugar, packed

1.Place ham in stoneware. Combine ginger, bourbon and brown sugar and pour over ham.

2.Cover; cook on Low for 7-8 hours or on High for 4-5 hours, basting often, or until internal temperature is over 160ºF.

Serves 6-8

Turkey with Pecan-Cherry Stuffing

1 fresh or frozen boneless turkey breast (about 3-4 pounds) 2 cups cooked rice

1/3 cup chopped pecans

1/3 cup dried cherries or cranberries

1 teaspoon poultry seasoning

1/4 cup peach, apricot, or plum preserves

1 teaspoon Worcestershire sauce

1.Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals

2.Stir together rice, pecans, cherries, and poultry seasoning in large bowl.

3.Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold together.

4.Place turkey in the stoneware. Cover; cook on Low for 6-8 hours or on High for 41/2-61/2hours.

5.Stir together preserves and Worcestershire sauce. Spoon over turkey.

6.Cover; let stand for 5 minutes. Remove and discard skewer, if used.

Serves 6-8

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E78

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Sweet Potato Casserole with

Gingersnap Topping

8 large sweet potatoes

1 tablespoon salt

Butter, as needed to grease the stoneware

11/2 cups gingersnaps, finely ground in food processor

1/2 cup brown sugar, packed

1/4 cup butter, melted Dash nutmeg

1.Bake or boil the sweet potatoes until tender, and mash well with 2 teaspoons of salt.

2.Grease the bottom and sides of the stoneware with butter and add the mashed potatoes.

3.Combine the remaining ingredients in a bowl and spread over the top. Cover; cook on Low for 4-5 hours or on High for 2-21/2hours.

Serves 8-10

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E79

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Rival Smart-SetTM owner manual Holiday Ham with Ginger and Bourbon, Turkey with Pecan-Cherry Stuffing, E78, E79
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Smart-SetTM specifications

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