Six Pepper Chili

3 pounds hamburger

112-ounce can beef broth

1teaspoon oregano

3 teaspoons chili powder

1 teaspoon cumin

5 cloves garlic

2 12-ounce cans pinto beans, drained and rinsed

2 12-ounce cans of red kidney beans, drained and rinsed 5 dashes hot sauce

2 28-ounce cans crushed Italian tomatoes

1 12-ounce can of tomato paste

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 red pepper, seeded and diced

1 green pepper, seeded and diced

2 Serrano chili peppers, minced

1 long red pepper, diced

1.In a large skillet, brown meat.

2.Add meat and other ingredients to stoneware.

3.Cover and cook on Low for 6-8 hours or on High for 5-7 hours, stirring occasionally.

4.Mix well before serving.

Serves 6-8

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E60

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 63-64

Beef, Bacon, and Mushroom Stew

3-4 pounds beef chuck, cut into 1-inch pieces 1 onion, chopped

2 carrots, chopped coarsely

6 cloves garlic, chopped coarsely

4 bay leaves

4 sprigs fresh thyme

10 black peppercorns

2 tablespoons olive or vegetable oil

1/2 pounds bacon or pancetta, diced

2onions, chopped

2carrots, diced

1/4 cup flour

2 cups red wine

2 cups beef broth

1 tablespoon tomato paste

1 pound mushrooms

2 cloves fresh garlic, coarsely chopped Salt and pepper

Freshly chopped Italian flat-leaf parsley

1.Combine first seven ingredients in a bowl. Place in refrigerator to marinate for 12 hours. Remove meat from marinade, pat meat dry, and discard marinade.

2.In a large heavy skillet, pour 1 tablespoon of oil and set to medium heat. Add bacon and cook until it just starts to brown. Remove bacon, reserving bacon fat, and place bacon in the stoneware.

3.Salt and pepper the beef, and brown the meat, in batches if necessary, until browned on all sides. Place meat in the stoneware.

4.Briefly sauté onions, carrots and mushrooms in reserved bacon fat until lightly browned.

Recipe continued on next page.

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E61

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

8/22/06 4:57:09 PM

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Rival Smart-SetTM owner manual Six Pepper Chili, Beef, Bacon, and Mushroom Stew, E60, E61
Page 31 Page 33

Smart-SetTM specifications

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